Tiramisu

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tiramisu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tiramisu is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Tiramisu is something that I have loved my entire life.

Many things affect the quality of taste from Tiramisu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisu is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisu estimated approx 45 mts+cooling.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tiramisu using 10 ingredients and 12 steps. Here is how you cook it.

#ws4
This is no egg no bake recipe of Tiramisu but with a little twist in it !Tiramisu is an italian dessert

Ingredients and spices that need to be Make ready to make Tiramisu:

1. 1 small pack of Amul cream (approx.250 ml)
2. 3pkts of digestive biscuits (or appro 20- 30 biscuits)
3. 3 tbsp coffee powder
4. 5-6 tbsp powdered sugar
5. 3/4 cup Lukewarm water
6. as required Cocoa powder for dusting
7. For homemade cream Cheese
8. 1 litre full cream milk
9. 1 tbsp vinegar
10. 1 teaspoon salt

Instructions to make to make Tiramisu

1. For Homemade Cream Cheese :-
   Bring to boil 1 litre of full cream milk. When it starts boiling add 1 tbsp vinegar. When it starts cuddling strain it. Keep it in a stainer for sometime so that all the water is strained out
2. Now add this cheese in a blender and add 1 teaspoon salt to it and blend it to a smooth paste. Your homemade cream cheese is ready. Keep aside.
3. Now in a small bowl, take 2-3 tablespoon of coffee powder and mix it with 3/4 cup lukewarm water. Keep aside.
4. Now take the amul cream in the bowl and whip it with the hand blender till you get soft peaks.
5. Now add 4-5 tablespoon of powdered sugar to the cream and blend it till you get stiff peaks
6. Now blend the homemade cream cheese that you had made and kept aside
7. Now to this cream cheese add little cream that you had beaten. Mix lightly with a spatula. Now mix it with the rest of the cream and blend it once again for a minute.
8. Now take a cake tin. (Preferably whose bottom plate can separate). Take the digestive biscuits and dip them one by one in the coffee mixture that you had kept aside and line the bottom of the cake tin
9. Now evenly spread a part of the whipped cream and cream cheese mixture over it
10. Now again repeat the process. Place the second layer of digestive biscuits dipped in coffee mixture
11. Now spread evenly rest of the cream over it
12. Dust the top layer with cocoa powder and keep it in the fridge for 4-6 hrs or preferably overnight. Serve it chilled

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Tiramisu. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!