Jackfruit(kathal) biryani

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Jackfruit(kathal) biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jackfruit(kathal) biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Jackfruit(kathal) biryani is something which I've loved my whole life.

Many things affect the quality of taste from Jackfruit(kathal) biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit(kathal) biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Jackfruit(kathal) biryani using 20 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Jackfruit(kathal) biryani:

1. 250 gm Kathal
2. 5 Onions
3. 3 Tomatoes
4. 1 tsp Ginger and garlic paste
5. Whole spices :-
6. 4-5 Bay leaves
7. 2 Black cardamoms
8. 2 Green cardamoms
9. Cloves 4
10. 1 tsp Jeera
11. Oil for frying
12. Spices:-
13. 1 tsp Chilli powder
14. 1 tsp Turmeric powder
15. 1 tsp Corriander powder
16. 1 tsp Garam masala
17. to taste Salt
18. 1 glass Basmati rice
19. Curd 2 tblspn
20. Corriander leaves chopped

Instructions to make to make Jackfruit(kathal) biryani

1. Wash basmati rice and soak in water for half an hour.
2. For katjal ki sabzi:- Cut kathal in small pieces and deep fry it and keep aside and in the same oil deep fry two onions cut lenghth wise. Till brown in colour.
3. In a mixing jaar add 3 onions 4 tomatoes and make a fine paste
4. Now take a wok add all the whole spices and onions tomatoes purry and fry it till it leaves the side...niw add the spices and saute it fir few minutes and add kathal into it mix it well
5. Now take a pressure cooker pour 2tbsp oil and kathal ki sabzi...in this add rice which was soaked and 1-1 / 2 water and close the lid
6. Give one whistle and switch off the gas
7. Now garnish the biryani with fried onions and corriander leaves.
8. Serve hot with curd....its very yummy.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Jackfruit(kathal) biryani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!