Coffee Flavoured Kulfi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Coffee Flavoured Kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coffee Flavoured Kulfi is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Coffee Flavoured Kulfi is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Coffee Flavoured Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Flavoured Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Coffee Flavoured Kulfi using 7 ingredients and 10 steps. Here is how you can achieve that.

#icecreamsandkulfis - They are just perfect for hot summer days or as an after meal dessert too. Here is a kulfi with some coffee flavour and a twist to it. I added some store bought milk pedas instead of khoya. It was absolutely delicious with a creamy texture and a slight crunch from the chopped nuts.

Ingredients and spices that need to be Get to make Coffee Flavoured Kulfi:

1. 3-4 cups full cream milk
2. 1/4 cup milk powder
3. 4-5 pedas, crumbled / 1 cup khoya (thickened milk)
4. 1/3 cup chopped pistachios & cashews (save some for garnishing)
5. pinch saffron strands
6. 1 tsp. instant coffee powder
7. as needed kulfi moulds

Steps to make to make Coffee Flavoured Kulfi

1. Bring the milk to a boil. Simmer on a low flame for 4-5 minutes.
2. Some store bought pedas I used instead of khoya.
3. Crumble them.
4. Add chopped nuts & crumbled pedas. Mix well & simmer for 10-12 min.
5. Add the coffee powder and mix well.
6. Then add the milk powder and give it a stir.
7. Continue to simmer till it thickens. Keep aside to cool down.
8. Spoon into the kulfi moulds.
9. Freeze them overnight.
10. While serving, demould them & garnish with saffron & chopped pistachios.Enjoy these chilled summer delicacy as an after-meal dessert or anytime you wish.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Coffee Flavoured Kulfi. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!