Instant Marie biscuit Cake

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Instant Marie biscuit Cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Marie biscuit Cake is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Marie biscuit Cake is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Instant Marie biscuit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Marie biscuit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Marie biscuit Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Marie biscuit Cake estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Instant Marie biscuit Cake using 10 ingredients and 8 steps. Here is how you can achieve that.

Who said you need flour, baking soda or even an oven to make a cake. This recipe proofs that you only need a few ingredients and all time favourite marie biscuits.
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Ingredients and spices that need to be Take to make Instant Marie biscuit Cake:

1. 8 Marie biscuits
2. Chocolate mix
3. 2 tbsp cocoa powder
4. 3 tbsp powdered sugar
5. 3 tbsp melted butter
6. 2 tbsp milk
7. Coffee mix
8. 3 tbsp milk
9. 1/2 tsp coffee
10. 1 tsp powdered sugar

Steps to make to make Instant Marie biscuit Cake

1. In a bowl, add cocoa powder, powdered sugar and melted butter. Mix into a thick mixture.
2. Add milk in order to make it less thick.
3. Add the coffee and powdered sugar into the milk and mix. Dip you mari biscuits in the coffee mix 2-3 times (to make it soft) then dip into the chocolate mix.
4. Place on a plate.
5. Repeat the process and place the chocolate covered biscuits on top of each other and make a tower.
6. Refrigerate for 1 hour then cut diagonally.
7. Serve it with tea or coffee
8. They were absolutely soft and amazing.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Instant Marie biscuit Cake. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!