Chocolate Mousse and Jello Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chocolate Mousse and Jello Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Mousse and Jello Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse and Jello Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse and Jello Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chocolate Mousse and Jello Cake using 20 ingredients and 8 steps. Here is how you cook it.

Yes, I made this for my **th birthday cake. My youngest child choose what kind of cake to make, and we combined her favorite cake with my favorite coffee jello on top.

You don't even need to make the spongecake a day in advance, so it's relatively easy. Adding meringue to the ganache (adjust according to the amount you use) will give you a light, airy-textured mousse. Recipe by Shioaji

Ingredients and spices that need to be Get to make Chocolate Mousse and Jello Cake:

1. 1 Plain spongecake
2. <Syrup>
3. 30 grams Granulated sugar
4. 30 ml Water
5. 1 Kahlua
6. <Ganache>
7. 400 ml Heavy cream
8. 70 grams White sugar
9. 90 grams Chocolate (bittersweet)
10. 50 grams Chocolate (sweet)
11. 8 grams Powdered gelatin
12. 30 ml Water
13. <Coffee Jello>
14. 120 ml Strong coffee
15. 5 grams Gelatin powder
16. 30 grams White sugar
17. 20 ml Water
18. <For decoration>
19. 1 Heavy cream
20. 1 Chocolate or chocolate chips

Steps to make to make Chocolate Mousse and Jello Cake

1. Usingor the equivalent, bake a spongecake. Slice the cake into three layers and use one layer for this recipe.
2. Place the spongecake in an unlined cake pan. Make the syrup and when the cake has cooled, brush liberally on it. Put the gelatin for making ganache in a heatproof dish and dissolve in water.
3. Add the heavy cream and white sugar to a small pan, and heat while being careful not to let it come to a boil. When it starts to simmer around the edges, add the chocolate and wait for it to start melting. When it does, mix slowly with a spatula.
4. Little by little, add the microwaved gelatin and dissolve. Then place the pan in ice water and slowly stir while cooling. Wipe the side of the cake pan with a damp cloth or tissue paper and pour over the Step 2 spongecake.
5. Refrigerate as is and while waiting for it to set, make the coffee jello.
6. Brew a cup of strong coffee and add the specified amount of water in a small pot. Add the white sugar, and dissolve by heating. Prepare the gelatin reserved for the jello by adding it to water and dissolving it in the microwave. Once done, add to the small pot.
7. Slowly stir the jello mixture while cooling, and when it starts to thicken, pour it over the cake. Wipe the side of the cake pan with a damp cloth or tissue before pouring the jello.
8. Once the jelly has set, make cuts into the jello marking each serving. Decorate your cake. This time, I added a little brandy to the heavy cream and piped out "x" shapes. I set a piece of flaked chocolate in the center to look like a flower.

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So that's going to wrap this up with this special food How to Make Favorite Chocolate Mousse and Jello Cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!