Lazy Stroganoff: For Bentos Too

Lazy Stroganoff: For Bentos Too

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Lazy Stroganoff: For Bentos Too. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lazy Stroganoff: For Bentos Too is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Lazy Stroganoff: For Bentos Too is something that I have loved my entire life.

Many things affect the quality of taste from Lazy Stroganoff: For Bentos Too, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lazy Stroganoff: For Bentos Too delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lazy Stroganoff: For Bentos Too is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lazy Stroganoff: For Bentos Too using 4 ingredients and 6 steps. Here is how you can achieve it.

I used to make my own bentos when I was in high school. I always wanted to make something that was as easy as possible but still tasty, and this fit the bill. In those days I didn't even add any onions; it was all 'meat only'. Nom nom.

When serving this, drizzle with a little coffee creamer and add some freshly ground black pepper, to make it rather elegant.
Serve with omurice (rice omelette) for a really hearty combination. Recipe by tanta

Ingredients and spices that need to be Prepare to make Lazy Stroganoff: For Bentos Too:

  1. 100 grams Thinly sliced and coarsely chopped pork (or beef)
  2. 1/2 Onion (if you have it)
  3. 1 tbsp each Sake, ketchup, Japanese Worcestershire-style sauce
  4. 1 to 2 packs Coffee creamer (or milk)

Instructions to make to make Lazy Stroganoff: For Bentos Too

  1. Slice the onion (if you're using it) thinly. Pull apart the meat with your hands and sprinkle with salt, pepper and 1/2 teaspoon of flour. Mix with your hands.
  2. Heat some oil in a frying pan and stir fry the onions for about 2 minutes. You can add some mushrooms or carrots and so on at this stage.
  3. Push the onion to one side of the pan, and put in the meat on the empty part of the pan. Stir fry until the meat is cooked, and then mix the onion back in.
  4. Swirl in the sake and mix well, then add the ketchup and sauce. You can use Japanese Worcestershire sauce or okonomiyaki sauce or whatever you like.
  5. The last step here is the key! Add the coffee creamer. The flavor immediately becomes mild and creamy. Here, it's done.
  6. This is a variation with shimeji mushrooms. The volume inscreases a lot; try it for dinner tonight.

As your experience and also self-confidence expands, you will find that you have a lot more all-natural control over your diet plan and also adapt your diet to your personal preferences with time. Whether you intend to offer a dish that makes use of fewer or more components or is a bit essentially hot, you can make simple adjustments to achieve this goal. Simply put, start making your dishes on schedule. As for basic cooking skills for novices you don't need to learn them yet only if you master some basic cooking techniques.

This isn't a complete guide to fast and also easy lunch recipes yet its good food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this special food How to Make Speedy Lazy Stroganoff: For Bentos Too. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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