Devil's Food Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Devil's Food Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Devil's Food Cake is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Devil's Food Cake is something which I have loved my whole life.

Many things affect the quality of taste from Devil's Food Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Devil's Food Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Devil's Food Cake using 14 ingredients and 9 steps. Here is how you can achieve that.

Just made it! This chocolate cake is absolutely one of the best I have ever made. Super moist, rich and simply mouthwatering.

Ingredients and spices that need to be Prepare to make Devil's Food Cake:

1. 1 cup Unsweetened Cocoa Powder
2. 1 cup Hot Coffee
3. 1/2 cup Buttermilk
4. 2 1/4 cups All Purpose Flour
5. 2 teaspoons Baking Soda
6. 1 teaspoon Baking Powder
7. 1 teaspoon Salt
8. 1 cup Unsalted Butter, at room temperature
9. 2 cups Raw or Granulated White Sugar
10. 3 eggs
11. 2 tsp Pure Vanilla Extract
12. Chocolate Frosting (Ganache):
13. 16 oz semi-sweet chocolate chips
14. 1 1/2 cups Heavy Cream

Steps to make to make Devil's Food Cake

1. In a saucepan, add the cream and bring it to a simmer. Pour the cream over the chocolate chips and allow it to sit for a couple of minutes. Whisk together until well combined and set aside for a couple hours.
2. Preheat your oven to 350 degrees F and butter or spray with a non-stick vegetable spray two 9 inch cake pans.
3. In a separate bowl, whisk the cocoa with the hot coffee until the cocoa has dissolved. Add in the buttermilk and mix until well combined.
4. In a bowl mix together the flour, baking soda, baking powder and salt.
5. In the bowl of your electric stand mixer fitted with the paddle attachment cream the butter and sugar until smooth. Add the eggs and vanilla and continue to mix until well combined.
6. Add half of the dry ingredients along with the cocoa/buttermilk mixture and mix that in, followed by the remaining half of the dry ingredients and cocoa/buttermilk mixture until incorporated.
7. Divide your batter evenly in the prepared pans. Bake the cakes for 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow to cool slightly in the pans, remove the cakes from the pans and cool completely before frosting.
8. Place one of the cakes on your serving plate and spread with about half of your chocolate frosting. Place the other cake layer on top of the frosting and cover the entire cake with the remaining frosting.
9. Enjoy!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Devil's Food Cake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!