Mocha Bread Pudding With Caramel Topping

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Mocha Bread Pudding With Caramel Topping. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Mocha Bread Pudding With Caramel Topping using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mocha Bread Pudding With Caramel Topping:

1. 3 eggs
2. 2 cup half and half
3. 1 cup milk
4. 1/2 cup sugar
5. 1/2 cup butter, melted
6. 1 tsp ground cinnamon
7. 1/2 cup flaked coconut
8. 1 cup chopped nuts
9. 1 cup chopped dates
10. 10 oz day old Italian or French bread, torn into pieces (about 8 cups)
11. 1 cup caramel ice cream topping, heated
12. 1/2 cup coffee flavored liqueur or cold brewed coffee

Instructions to make to make Mocha Bread Pudding With Caramel Topping

1. Heat oven to 325°F.
2. Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
3. In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
4. In a large bowl, mix butter, sugar and liqueur.
5. Beat in eggs with a spoon until well blended.
6. Stir in half and half and milk.
7. Pour over bread mixture in pan; toss to mix well.
8. Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
9. Bake 1 hour or until set.
10. Serve warm bread pudding with warm caramel topping.
11. Store in refrigerator.

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