Vegan nutella (& Christmas puff pastry tree)

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Vegan nutella (& Christmas puff pastry tree). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan nutella (& Christmas puff pastry tree) is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Vegan nutella (& Christmas puff pastry tree) is something that I've loved my whole life.

Many things affect the quality of taste from Vegan nutella (& Christmas puff pastry tree), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan nutella (& Christmas puff pastry tree) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan nutella (& Christmas puff pastry tree) is 1 jar. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Vegan nutella (& Christmas puff pastry tree) using 10 ingredients and 10 steps. Here is how you can achieve that.

From Bish Bash Bosh

Tree serves 8-10 and uses 1/2 a jar of chocolate spread

Example video: https://www.facebook.com/114261582011120/posts/3272982479472332/

Blanched= submerged in boiling water to remove skins

Ingredients and spices that need to be Take to make Vegan nutella (& Christmas puff pastry tree):

1. For Chocolate Spread:
2. 200 g blanched hazelnuts
3. 1/2 tsp salt
4. 200 g dark chocolate
5. 150 ml maple syrup
6. 100 ml plant-based milk (oat)
7. For Christmas Tree:
8. 2 × 280g sheets of ready-rolled plant-based puff pastry
9. 1 1/2 tbsp dairy free butter (flora)
10. 2 tbsp icing sugar (optional)

Steps to make to make Vegan nutella (& Christmas puff pastry tree)

1. Preheat oven to 180°C. Spread hazelnuts over a baking tray and cook for 10mins, then leave to cool.
2. Blend the hazelnuts and salt in a liquidiser/food processor to make a thick nut butter
3. Melt the chocolate over a pan of hot water, making sure the bowl doesn't touch the water. OR melt the chocolate in the microwave with 15sec bursts.
4. Pour the melted chocolate, maple syrup and milk into the food processor with the nut butter, then blend to make a smooth chocolate spread
5. To store, sterilise a jar/container with boiling water, then pour in the chocolate spread.
6. For the Christmas Tree, roll out 1 sheet of pastry in portrait format onto a baking sheet in a baking tray. Find the middle of the top edge and mark it with a knife. Cut out a triangle from this mark by cutting to the two bottom corners closest to you. Repeat with the second sheet
7. Spread a generous layer of chocolate spread over triangle 1, leaving a 1cm border. Brush around the triangle endges with milk. Neatly lay triangle 2 on top then press the edges together to seal.
8. Leaving a 2cm strip down the middle of the triangle, cut 8-10 slits on either side of this strip to make branches. Twist each branch into a spiral
9. Melt the butter over a pan of hot water OR for 10secs in the microwave. Brush your Christmas Tree with the butter then bake for 20-25 minutes until golden brown
10. Leave to cool then dust with icing sugar

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So that is going to wrap this up for this special food How to Make Favorite Vegan nutella (& Christmas puff pastry tree). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!