RoohAfza Mojito l Rose Mojito by Abuzar

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, RoohAfza Mojito l Rose Mojito by Abuzar. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

RoohAfza Mojito l Rose Mojito by Abuzar is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. RoohAfza Mojito l Rose Mojito by Abuzar is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from RoohAfza Mojito l Rose Mojito by Abuzar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RoohAfza Mojito l Rose Mojito by Abuzar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make RoohAfza Mojito l Rose Mojito by Abuzar is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook RoohAfza Mojito l Rose Mojito by Abuzar estimated approx 30 Mins.

To begin with this particular recipe, we must prepare a few components. You can cook RoohAfza Mojito l Rose Mojito by Abuzar using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make RoohAfza Mojito l Rose Mojito by Abuzar:

1. 5-6 tbsp Rose Syrup / Rooh Afza
2. 2 Lemon Juice
3. Pinch Salt
4. Pinch Pepper Powder
5. Pinch Black Salt
6. Mint Leaves (few)
7. Slice Lemon
8. Ice Cubes (few)
9. 1 tbsp basil Seeds / Sabja (Soaked for 30 mins)
10. Chilled Soda Water

Instructions to make to make RoohAfza Mojito l Rose Mojito by Abuzar

1. Firstly, take 1 tbsp Basil Seeds / Sabja in bowl, add water for soaking and keep aside for 30 minutes.
2. To make Rose Mojito, pour lemon juice in a jar.
   Add a pinch of salt, pepper powder and black salt.
   Then pour rose syrup / rooh afza
   Put few mint leaves, lemon slice and ice cubes.
   Now add 2 tbsp basil seeds / sabja (soaked).
3. Finally top with chilled soda water.
   Give it a nice stir.
4. Rose Mojito is ready to be served.
   Serve immediately.

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