Red Velvet Pastry

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Red Velvet Pastry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Red Velvet Pastry is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Red Velvet Pastry is something which I have loved my whole life.

Many things affect the quality of taste from Red Velvet Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Red Velvet Pastry using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Red Velvet Pastry:

1. Cake Sponge
2. 1/2 cup Softened Butter
3. 3/4 cup Powdered Sugar
4. 1/2 cup- Curd
5. 1/4 cup-Milk
6. 11/2 cup - Plain Flour
7. 2tbsp - Cocoa Powder
8. 1/2 tsp - Baking powder
9. 1/4 tsp- Baking Soda
10. 1/4tsp - Vinegar
11. 1/2tsp - Vanilla Essence
12. 1/2tsp - Red Food Colour
13. Cream
14. 1/2cup- Non Dairy Whipping Cream
15. 2tbsp- Cream Cheese(optional)
16. Sugar Syrup
17. 1/4Cup - Water
18. 4-5tbsp - Sugar

Steps to make to make Red Velvet Pastry

1. First take a bowl add Softened butter and Powdered sugar. Beat them until creamy
2. To that add 1/2 cup curd, 1/4 cup milk and whisk it well. Add vanilla essence
3. Place Seive over the bowl and 1&1/2 cup plain flour, 2 tbsp cocoa powder and 1/2 tsp Baking powder. Seive them and mix it well with wet ingredients
4. Add some red food color and mix it well. Just before baking add the baking soda and vinegar
5. Add the cake batter in a cake tin and bake it at, 180°C for 40mins.
6. Check the cake by inserting toothpick. Let cake cool down and divide into 3 layers. Remove top remove outer crumbs for decoration.
7. Take 1/2 cup of Whipping Cream and whip it until stiff peaks. Add some cream cheese to it but it's optional.
8. For sugar syrup take 1/4 cup water to that add 4-5 tbsp sugar and heat it until sugar is dissolved. Let the Syrup cool down for some time
9. Take a cake board apply some cream on it and place first layer of cake. Apply the sugar syrup and some cream on the layer.
10. Repeat the same process. Cover the cake completely with cream. Crumb coat cake and refrigerate it for 15 mins. After that apply some more cream and spread.
11. Apply the cake crumbs around cake and pipe some cream on top.
12. Red velvet cake is ready. Divide cake into pasteries
13. 

As your experience and also self-confidence expands, you will find that you have extra natural control over your diet plan and also adjust your diet regimen to your individual tastes with time. Whether you intend to serve a recipe that utilizes less or even more components or is a little bit essentially zesty, you can make basic modifications to accomplish this goal. To put it simply, start making your recipes in a timely manner. As for basic cooking skills for newbies you do not require to discover them however just if you grasp some straightforward cooking techniques.

This isn't a total overview to fast and also simple lunch dishes but its great food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Red Velvet Pastry. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!