Mini Chocolate Croissants with Frozen Puff Pastry

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Mini Chocolate Croissants with Frozen Puff Pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Chocolate Croissants with Frozen Puff Pastry is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mini Chocolate Croissants with Frozen Puff Pastry is something that I have loved my entire life.

Many things affect the quality of taste from Mini Chocolate Croissants with Frozen Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Chocolate Croissants with Frozen Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Chocolate Croissants with Frozen Puff Pastry is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mini Chocolate Croissants with Frozen Puff Pastry using 4 ingredients and 8 steps. Here is how you cook it.

I had some frozen puff pastry left over and decided to use it to make some snacks.

Make sure to press down on the end firmly and bake seam-side down, or it could lift up when baking!
You can use a chocolate bar to make these. I used DARS because they come in separate blocks and are easy to cut.
Cooking time will vary depending on your oven so please adjust it accordingly. Recipe by *mame mama *

Ingredients and spices that need to be Prepare to make Mini Chocolate Croissants with Frozen Puff Pastry:

1. 2 sheets Puff pastry
2. 8 pieces Chocolate
3. 1 tbsp Sugar
4. 1 tbsp Water

Steps to make to make Mini Chocolate Croissants with Frozen Puff Pastry

1. Combine the water and the sugar.
2. Chop the blocks of chocolate in half.
3. Cut the puff pastry sheet as shown in the photo. Leave the pastry to rest and soften slightly.
4. Once soft, place a piece of chocolate at the bottom end of the triangle and roll the pastry around it.
5. When rolled, press the end down and place the croissant seam-side down on a baking tray. Make sure to leave plenty of space between each croissant.
6. Bake for 10 minutes in an oven preheated to 180℃. Then turn the heat up to 200℃ and bake for a further 5-10 minutes until golden brown.
7. When baked, brush over the syrup you made in Step 1.
8. They're ready to eat!! The chocolate is hot when the croissants are just out of the oven so be careful!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mini Chocolate Croissants with Frozen Puff Pastry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!