Eggless vanilla pastry cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Eggless vanilla pastry cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless vanilla pastry cake is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Eggless vanilla pastry cake is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Eggless vanilla pastry cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless vanilla pastry cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless vanilla pastry cake is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless vanilla pastry cake estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Eggless vanilla pastry cake using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Eggless vanilla pastry cake:

1. 1 cup all-purpose flour
2. 2 tbsp milk powder
3. 1/2 cup powdered sugar
4. 1/4 cup oil
5. 2/3 cup milk
6. 1 & 1/2 tsp vanilla essence
7. 1 tsp baking powder
8. 1/4 tsp baking soda
9. 1/4 tsp salt
10. 1 tbsp chocolate syrup
11. 1/2 cup sweetend whipping cream

Steps to make to make Eggless vanilla pastry cake

1. In a bowl add flour, sugar,salt,milk powder, baking powder, baking soda. Mix well. Add oil,milk gradually. Mix well and add 1 tsp vanilla essence. Mix. Batter is ready
2. Add oil into cake tin. Add butter paper. Add batter. Tap. Pre heat oven. In convection mode in 80°© bake for 35 minutes.
3. In a bowl add whipping cream and 1/2 tsp vanilla essence. Whisk till soft peak forms.
4. Demould cake cut into thin small and in rectangular shape. Add 1 thsp sugar into 1/3 cup of hot water to make sugar syrup. Apply sugar syrup on each piece and spread whipped cream. Make layers.
5. Add chocolate syrup and make white rose with whipped cream.
6. Add chocolate syrup on top. Ready to serve.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Eggless vanilla pastry cake. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!