Coffee Kombucha (NOMA)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Coffee Kombucha (NOMA). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coffee Kombucha (NOMA) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Coffee Kombucha (NOMA) is something that I have loved my whole life.

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As for the number of servings that can be served to make Coffee Kombucha (NOMA) is makes 0.5gal. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Coffee Kombucha (NOMA) using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Coffee Kombucha (NOMA):

1. 1 C sugar
2. 2 qt water
3. 1.6 # coffee grounds
4. 1 C backslop Kombucha
5. 1 scoby

Instructions to make to make Coffee Kombucha (NOMA)

1. Make sugar syrup- heat 1C sugar and 1C water to dissolve the sugar.
2. Put the coffee grounds (or 7oz. unused grounds) in a jar and pour over the rest of the water. Put in fridge to infuse overnight
3. The next day strain thru cheesecloth into the fermentation vessel, backslop with the Kombucha, and cover with a towel and rubber band. Don't let the SCOBY mother dry out- use a ladle to moisten it with some of the liquid if necessary.
4. Ferment for a week, then start tasting every day. When it tastes good, strain, bottle, and refrigerate. Transfer the mother to a container for storage (add 20% sugar syrup - 800g water to 20grams sugar)

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Coffee Kombucha (NOMA). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!