Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry using 4 ingredients and 4 steps. Here is how you cook that.

These bite-sized chocolate chip pies are easy to make with frozen puff pastries. Since you can eat it in one bite, you won't drop any crumbs while eating!

Set the temperature a little bit higher when preheating the oven, because the temperature will drop once you open the door.
You could also add lessen the amount of chocolate chips and sprinkle on some sugar after brushing on the eggwash before baking. Recipe by Baketto

Ingredients and spices that need to be Take to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry:

1. 2 sheets Frozen puff pastries
2. 50 grams Chocolate chips
3. 1 dash Egg
4. 1 dash (Granulated sugar if you like)

Steps to make to make Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry

1. Defrost the frozen puff pastries and thinly brush on a beaten egg. Sprinkle chocolate chips all over, and lightly press down. Preheat the oven to 230℃.
2. Wrap up tightly, starting with the edge closest to you. Tightly secure the ends.
3. Cut 1 roll into 10 even pieces, and thinly brush with the egg. Sprinkle with granulated sugar if you like.
4. Bake in the oven for 8 minutes at 210℃, turn down the temperature to 170℃, and bake for another 8 minutes. They are crispy and tasty browned from baking.

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So that is going to wrap this up with this special food How to Prepare Speedy Bite-Sized Chocolate Chip Pies with Frozen Puff Pastry. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!