Sig's Yayla Turkish Summersoup

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Sig's Yayla Turkish Summersoup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Yayla Turkish Summersoup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Sig's Yayla Turkish Summersoup is something which I've loved my entire life.

Many things affect the quality of taste from Sig's Yayla Turkish Summersoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Yayla Turkish Summersoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Yayla Turkish Summersoup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Sig's Yayla Turkish Summersoup using 9 ingredients and 5 steps. Here is how you can achieve that.

this is a good soup, ideal for vegetarians too. :-)

Ingredients and spices that need to be Get to make Sig's Yayla Turkish Summersoup:

1. 1/2 liter vegetable,lamb or beefstock
2. 250 grams yoghurt or quark
3. 1 tbsp flour
4. 1 egg
5. 100 grams rice (I use basmati)
6. 1 pinch salt
7. 3 tbsp dried mint
8. 3 tbsp butter
9. 1 tbsp paprika (sweet or smoked)

Instructions to make to make Sig's Yayla Turkish Summersoup

1. Heat the stock.
2. Mix the yoghurt, flour and an egg and put into a medium sized pan, add the rice.Heat until it slightly thickens,now start adding the hot stock bit by bit stirring all the time,
3. Add the salt, and2/3 of the mint, simmer until rice is almost cooked
4. Heat the butter, add rest of mint and the sweet or smoked (not hot spicy) paprika, heat until butter has clarified. Pour this into the soup and stir in.
5. This soup is eaten in the summer because it is refreshing when eaten cold but benefits people that are unwell when eaten warm too.

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So that's going to wrap this up with this exceptional food How to Make Quick Sig's Yayla Turkish Summersoup. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!