Real Gujarati Dhokla

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Real Gujarati Dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Real Gujarati Dhokla is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Real Gujarati Dhokla is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Real Gujarati Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Real Gujarati Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Real Gujarati Dhokla using 7 ingredients and 4 steps. Here is how you cook that.

Hello dosto..
Today I want to share some facts which hardly people outside Gujarat know. And that item is Gujarati Snack KHAMAN DHOKLA!!
When your say Dhokla or Khaman Dhokla, a yellow spongy piece comes into your mind.. yaaah??
I wish to say that Dhokla and Khaman are both separate dishes, with Separate Ingredients, Separate Recipes and Separate Tastes..
What your call Dhokla is actually not Dhokla but it is Called Khaman in Gujarat.. It is made out of pure Besan.
While Dhokla is very different, made from Rice and Chana Dal, requires one day for preparation only. And is sour or sweet-sour in taste. Let me show your the pics so that today you will be able to identify what Khaman is and what Dhokla is!!

Ingredients and spices that need to be Take to make Real Gujarati Dhokla:

1. 3/4 Cup Rice,
2. 1/4 cup chana dal
3. 1-2 Cup sour curd
4. to taste Black Pepper
5. to taste Roasted Jeera
6. to taste Red Chilli Powder
7. to taste Salt

Steps to make to make Real Gujarati Dhokla

1. How to make Real Gujarati Dhokla?. Soak well 3cups Rice and 1 cup Chana Dal for half of the day. Once soaked well, make sure your grind it coarse & not fine like Idli batter. Then in mixture, mix well 1-2 cup of Sour Curd, cover and keep in the Sunlight for more than half of the day. By doing so, batter will get fermented due to heat of sunlight and be sourer. Then add salt as per taste, crushed green chilli, ginger, garlic, coriander leaves and mix it well.
2. Boil water in Idli Cooker. Spread 1 cup of batter in oil-greased plate and make a thin layer. Sprinkle 4 5pinch of jeera/black pepper/red chilli powder over the layer. Now put this plate in cooker and steam it for 20-25 minutes.
3. Take the plate out of cooker and insert a tooth pick. If batter still sticking to it, then it's still raw. If not, then it is cooked well. Now make criss cross slices in the plate and enjoy Real Gujarati Dhokla by dipping into Peanuts Oil or Garlic Red Chilli Chutney. (For colour change, your can also add red chilli or turmeric in the batter and mix before steaming. (See the pic)

As your experience and self-confidence expands, you will certainly locate that you have extra natural control over your diet plan as well as adapt your diet plan to your personal tastes with time. Whether you wish to offer a dish that utilizes less or more components or is a little more or less zesty, you can make easy adjustments to achieve this goal. Simply put, start making your dishes promptly. As for basic food preparation skills for newbies you don't require to learn them yet just if you understand some easy cooking methods.

This isn't a complete guide to quick as well as very easy lunch recipes however its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Real Gujarati Dhokla. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!