Rava Dosa

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rava Dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava Dosa is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Rava Dosa is something which I've loved my entire life.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Rava Dosa using 10 ingredients and 3 steps. Here is how you can achieve that.

#GA4 #week25 #ravadosa
an easy and instant breakfast dosa recipe. it is an ideal alternative to the traditional dosa recipe which can be made in less than 15 minutes.

Ingredients and spices that need to be Take to make Rava Dosa:

1. 1 cup rava / semolina / suji (coarse)
2. 2 tbsp rice flour
3. 2 tbsp wheat flour
4. 2 tbsp oil (hot)
5. 1 cup curd
6. 1 tsp sugar
7. 1/2 tsp salt
8. 1 cup water (or as required)
9. 1/4 tsp baking soda
10. As needed oil (for roasting)

Steps to make to make Rava Dosa

1. Firstly, in a blender take 1 cup of Rava and blend into a fine powder.
   transfer the powdered rava into a large bowl.
   add 2 tbsp rice flour, 2 tbsp wheat flour, and mix well.
   now add 2 tbsp hot oil and mix well well. adding hot oil to flour helps to get crispy dosa.
2. Further add 1 cup curd, 1 tsp sugar, ½ tsp salt, and mix well. adding curd helps to give sourness and activate baking soda.
   add 1 cup water and mix using a whisk.
   mix until a smooth lump-free batter is formed.
   rest for 10 minutes helping rava to absorb water.
3. Now add ¼ tsp baking soda and mix gently.
   pour the dosa over hot tawa and spread gently.
   pour a tsp of oil and roast on medium flame until it turns golden brown.
   scrape the dosa from the sides and fold half.
   finally, instant dosa with sooji is ready to enjoy with garlic chutney.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Rava Dosa. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!