Rava Appe

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Rava Appe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rava Appe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Rava Appe is something that I have loved my whole life.

Many things affect the quality of taste from Rava Appe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Appe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Appe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Appe estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Rava Appe using 11 ingredients and 7 steps. Here is how you can achieve it.

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Rava appe( sweet) is a delicious and easy plus healthy option for your breakfast or snacks hours. Made with fine suji, jaggery, curd, cashews, and rice flour, it is a favourite with the young and old both.
Thanks to Ms. Ahalya Palaniswamy for her wonderful recipe.

Ingredients and spices that need to be Make ready to make Rava Appe:

1. 1 cup Finely ground semolina or suji
2. 1/2 cup Rice flour
3. 1/4 cup Grated coconut
4. 1 cup Fresh yoghurt
5. 1/2 tsp Baking soda
6. 1/2 cup Jaggery(grated)
7. 3 tablespoons Ghee
8. 10-12 Cashews sliced
9. 1/2 tsp Cardamom powder
10. as needed Water
11. 2 pinch Salt

Steps to make to make Rava Appe

1. First, take a bowl. Add the finely ground suji, rice flour, coconut, curd, Jaggery, cardamom powder and mix well.
2. Use wire whisk and mix to a smooth thick batter by adding water in batches. Keep covered for 15 minutes. When jaggery is dissolved, mix well
3. Then heat 1 tablespoon ghee and add the cashews. Fry for a minute and add the whole mixture to the batter. Stir well.
4. Then heat an appe pan. Pour a small amount of ghee in each mold.
5. Then add soda at last in the batter. Whisk well. Then pour spoonfuls of batter in each curved mold. Top with a small cashew piece.
6. Cover the appe pan and cook from both sides. Turn when base is done and then cook the bottom side till both sides are golden.
7. Remove and repeat this for the rest of the batter. Serve hot with chutney, ketchup, or coconut milk. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Rava Appe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!