Paneer 65 In Hyderabadi Style

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Paneer 65 In Hyderabadi Style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer 65 In Hyderabadi Style is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Paneer 65 In Hyderabadi Style is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paneer 65 In Hyderabadi Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer 65 In Hyderabadi Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer 65 In Hyderabadi Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer 65 In Hyderabadi Style estimated approx 5+20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Paneer 65 In Hyderabadi Style using 19 ingredients and 11 steps. Here is how you can achieve it.

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Paneer 65 is a Hyderabad vegetarian appetizers/starter/side dish made with crispy fried paneer and then tossed with spicy masala. I have made this dish with some changes. Like here Maggi masala magic is used to get a different and very tasteful paneer dish. I also used red chilli powder(from Bhutan) coat of paneer, as it is colourful and less fiery. This Paneer 65 fry is moderately spicy and tastes delicious. This recipe used yoghurt to make the spicy masala and is a typical Hyderabadi style.

Ingredients and spices that need to be Prepare to make Paneer 65 In Hyderabadi Style:

1. 250 grams Paneer cubes
2. 1 tbsp ginger garlic and green chilli paste
3. to taste Salt
4. 2 tbsp corn starch
5. 2 tbsp rice flour
6. 1/2 tsp red chilli powder
7. 1/2 tsp Maggi masala-e-magic powder
8. 5 tbsp oil for shallow fry of Paneer cubes
9. Seasoning
10. 2 garlic cloves chopped
11. 2 tsp curry leaves
12. 2 green chillies slit
13. 1 onion chopped
14. Yoghurt mixture
15. 2 tbsp yoghurt
16. 1/4 tsp red chilli powder
17. 1 pinch salt
18. 2 pinch cornstarch
19. 2 tsp water

Steps to make to make Paneer 65 In Hyderabadi Style

1. Arrange the ingredients.
2. Add to a mixing bowl paneer cubes, ginger, garlic and green chilli paste and salt.
3. Toss well to coat the paste.
4. Add flours, red chilli powder and magic masala.
5. Toss everything well, sprinkling water as needed to well coat of flour mixture on paneer cubes. Avoid using more water.
   
   Mix well ingredients of yoghurt mixture.
6. Heat oil in a pan.
7. Drop the marinated paneer cubes gently and fry them from every side till crispy on medium flame. Remove to a plate.
8. Keep just one tsp oil in the wok (remove rest remaining oil) and add chopped garlic, spit green chilli and curry leaves. Fry on low heat till the curry leaves are crunchy.
9. Add chopped onion and fry 2 minutes until the onions turn transparent and crunchy.
10. Then add yoghurt mixture and fry on high flame till it dries up half.
11. Add fried paneer and toss in the masala. Serve Pander 65 as a starter or appetizer.
    Thanks

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Paneer 65 In Hyderabadi Style. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!