Nawabi Veg Biryani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Nawabi Veg Biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nawabi Veg Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nawabi Veg Biryani is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Nawabi Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nawabi Veg Biryani is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nawabi Veg Biryani estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can have Nawabi Veg Biryani using 25 ingredients and 19 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Nawabi Veg Biryani:

1. Rice For
2. 1 cup Basmati Rice -
3. 1 tspn Ghee -
4. masala cinnamon Whole - stick
5. 1 / cardamom , , very small piece nutmegjathikka 5 cloves , 2 1
6. 2 small 1/4 tspns mac caraway seeds jeera piece / jathipathri , / shah *
7. Coriander mint leaves and - few
8. 2 strands Saffron - ( optional)
9. Salt -as needed
10. Water -as needed
11. Masala For
12. 1/4 to 1/2 cup Vegetables - cut into cubes and cooked half
13. 5 - 6 Paneer - cubes
14. 2 Curd - tblspn
15. mint Corinader and - few leaves ( use according to your taste)
16. 1 Ginger small - piece
17. 5 Garlic - podes
18. 1 Green chilli -
19. 1/2 tspn Garam masala powder -
20. 2 Onion onion Fried -of medium sized
21. 1/2 tspn Red chilli powder -
22. 1/4 tspn Turmeric powder -
23. 1/4 to 1/2 tspn Cumin powder -
24. 1 tspn ghee OIl / - layering +
25. Salt

Instructions to make to make Nawabi Veg Biryani

1. Wash and soak rice for atleast 30 mints.
2. Make a paste of coriander leaves,mint leaves,ginger,garlic and green chilli.
3. Marinate the half cooked vegetables and paneer pieces with prepared green paste,curd,1/2 tspngaram masala and salt.Keep for 1 hr.
4. To make rice
5. Take a pan full of water.Add whole masala,ghee,coriander & mint leaves and saffron strands(see notes).Add enough salt also(see notes).Let the water boil.
6. Now add the saoked rice to it and wait till the rice is 3/4 th cooked.Darin water and keep aside.
7. To make masala
8. Take a pan.Add the marinated vegetables to it.Add oil,red chilli powder,cumin powder,turmeric powder,remaining 1/2 tspn garam masala
9. Nad little salt.Mix well.Add little salt and cook the masala in low to medium flame for 5mints.Now add 1/2 of fried onion to the masala.
10. Mix well,cover and cook for 2 more mints.Masala is ready.
11. Layer the biryani
12. Take a heavy bottomed pan.Brush some ghee in it.Add one layer of masala followed by a layer of rice.Sprinkle some fried onion and little ghee also.Repeat the
13. Process if you have more masala and rice remaining.(for this quantity of rice and vegetables your biryani will have only 1 layer)
14. Cover the pan with a tight lid(or you can just seal it with maida/wheat dough).Place the pan in stove.Keep in low flame.
15. Its good to place some heavy weight(a pan full of water is enough) on the top of the pan also.Let it sit in low flame for about 15 to 20 mints.
16. After 15 mints,open the lid and serve hot.
17. Notes:If you using cook and drain method for rice,always add more salt to the water used for cooking rice.Then only the rice will absorb enough salt from the water.
18. If you don't have saffron strands just add a pinch of turmeric to the water used for cooking rice.
19. Shan jeera/caraway seeds is a very important ingredient in Nawabi Biryani

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Nawabi Veg Biryani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!