Instant Onion Rava Dosa
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Instant Onion Rava Dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Onion Rava Dosa is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Instant Onion Rava Dosa is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Instant Onion Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Onion Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Instant Onion Rava Dosa using 12 ingredients and 3 steps. Here is how you cook that.
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Here is instant Onion Rava Dosa recipe, easy to prepare, very crispy dosa
Ingredients and spices that need to be Take to make Instant Onion Rava Dosa:
- 1 cup semolina
- 1 cup rice flour
- 2 spoon maida/All-purpose Flour
- 1 tsp jeera/ cumin seeds
- 1 tsp Ginger paste
- 2 tablespoon Finely chopped green chillies
- to taste Salt
- 1/2 cup finely chopped onion
- 1 spoon curd
- 2 tsp Curry leaves
- 3 tsp Coriander leaves
- pinch Asafoetida
Instructions to make to make Instant Onion Rava Dosa
- Mix all above ingredients in a bowl add as much water required and let it settle for 30 minutes.
- Heat a dosa pan, pour the batter on it.
- Then cook it both the sides. Onion Rava Dosa is ready
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So that is going to wrap it up with this special food Recipe of Speedy Instant Onion Rava Dosa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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