Homemade Jalebi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Homemade Jalebi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Jalebi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Homemade Jalebi is something that I have loved my whole life.

Many things affect the quality of taste from Homemade Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Jalebi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Jalebi estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Homemade Jalebi using 11 ingredients and 17 steps. Here is how you can achieve it.

#Bandhan
Jalebi is a tasty and crispy snack or a dessert to relish on anytime. It is very ideal for any festival or a get together.

Ingredients and spices that need to be Prepare to make Homemade Jalebi:

1. 1 cup maida/all purpose flour
2. 2 tablespoons rice flour
3. 3/4 th cup sour curd(whisked)
4. 1/2 tsp baking soda
5. 2 tbsp ghee
6. 1 pinch turmeric powder for colour
7. Ghee for frying
8. Ingredients for the sugar syrup
9. 1 cup sugar
10. 3/4 th cup water
11. 8-10 strands saffron

Steps to make to make Homemade Jalebi

1. Mix maida, rice flour, baking soda, ghee and turmeric powder in a medium bowl and combine well, until well combined.
2. Add whisked curd to the dry ingredients and blend them all together to make a thick batter by adding little water if required.
3. The consistency of the batter should be towards thicker side and not watery.
4. One should be able to make a shape when piped in a piping bag or bottle.
5. Place the batter in a warm place for 6 -7 hours or overnight for fermentation.
6. Stir the batter in a cut and fold motion to combine it once again.
7. This way the air remains in the batter and jalebi will be crisp.
8. How to make the sugar syrup :
9. To make the sugar syrup, boil the sugar with water and saffron in a pan on medium heat until the sugar dissolves.
10. When the syrup becomes thick and stringy of one string consistency, turn off the flame and keep aside.
11. Heat the ghee in a shallow pan for frying.
12. Fill a squeezee bottle with batter and pipe spirals of the batter into medium hot ghee, until you get atleast 3 circles.
13. Fry the jalebi on medium heat until golden brown in colour and crisp turning occasionally.
14. Once the jalebi is crisp and golden in colour, drain the excess ghee out and dip into the hot sugar syrup immediately for at least a minute.
15. Now drain the jalebis out from the sugar syrup.
16. Serve hot.
17. My tip - Jalebi needs practice, this is my second attempt.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Homemade Jalebi. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!