Egg Plant Chaat
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Egg Plant Chaat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Plant Chaat is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Egg Plant Chaat is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Egg Plant Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Plant Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Egg Plant Chaat using 20 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Egg Plant Chaat:
- 150 gms long black brinjal
- 1 cup besan
- 2 tbsp rice flour
- 1/2 tsp asofoetida
- 1/4 tsp carom seeds
- to taste Salt
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garlic chutney
- 1 tsp corriender cumin powder
- 1/2 tsp garam masala
- 1/4 tsp. Black pepper
- as required Oil for fry
- Pinch soda
- 1 tbsp Coriander chutney
- 2 tbsp. Spring onion tomato salad
- 1 tbsp. Curd
- 1 tsp. Ketchup
- 1/4 tsp. Chaat masala
- 1 lemon
Instructions to make to make Egg Plant Chaat
- Cut black brinjal in round pieces. Make cut on rings. And put in a water sprinkle salt. Leave it 10-15 mins.
- Now drain water sprinkle red chilli powder garlic chutney chaat masala.
- Mix besan and rice flour in a bowl add salt carom seeds garam masala garlic chutney turmeric powder asofoetida coursly grinded black pepper red chilli powder cumin corriender powder soda mix well and make a smooth batter.
- Heat oil ina pan coat brinjal ring with batter and fry till brown colour on mid.slow flame.Take out on a tissue paper.
- Take a serving plate. Serve eggplant. Sprinkle coriander mint chutney curd ketchup tomato spring onion salad and chaat masala. SERVE hot with lemon wedges. Serve mango Masti with EGGPLANT CHAAT. Tasty delicious innovative Chaat is ready.
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So that is going to wrap this up with this special food How to Make Perfect Egg Plant Chaat. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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