Chicken Pulao

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Chicken Pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pulao is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chicken Pulao is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pulao is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pulao estimated approx 15-20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Chicken Pulao using 19 ingredients and 7 steps. Here is how you can achieve it.

#Dinner
Simple chicken pulao made in pressure cooker. It is a simple, easy and quick recipe that is delectable and taste delicious. Marinated chicken cooked in some whole spices and rice.

Ingredients and spices that need to be Make ready to make Chicken Pulao:

1. 300 gms Chicken
2. 1 1/2 cup Basmati rice
3. 2 tsp ginger garlic paste
4. 4 tsp curd
5. 1/4 tsp turmeric powder
6. 1/2 tsp Chilli powder
7. 1/2 tsp Garam masala powder
8. 1/2 tsp Cumin seeds
9. 5 cloves
10. 2 inches cinnamon stick
11. 4 cardamom
12. 2 small bay leaf
13. 2 onion sliced
14. 1 green chilli slit
15. 2 tomatoes sliced
16. 2 tbsps coriander leaves chopped
17. 2-3 tbsps oil
18. 2 and 1/2 cups water
19. Fried raisins, fried cashewnuts and raita for serving

Steps to make to make Chicken Pulao

1. Marinate the chicken with turmeric powder, chilli powder, garam masala powder, Salt, curd, 1 tsp ginger garlic paste and keep aside for sometime.
2. Wash the basmati rice and soak for 15-20 mins.
3. Heat the oil in a pressure cooker. Add the cumin seeds and let it crackle. Add the whole spices and saute for a min.
4. Add the onions and green chilli, remaining ginger garlic paste and saute till onion turns soft. Add the tomatoes and few chopped coriander leaves and saute till tomatoes turns mushy.
5. Add the marinated chicken, mix well, cover with a lid and cook for 5-10 mins. Now add the water and bring to boil. Add the rice and gently stir. Close the cooker and pressure cook in medium heat for 3 whistles.
6. Let the pressure release by itself. Open the cooker and gently fluff it.
7. I have garnished with chopped coriander leaves, fried cashewnuts and raisins and served with cucumber raita.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Chicken Pulao. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!