Chicken 65

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chicken 65. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken 65 is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken 65 is something that I have loved my whole life.

Many things affect the quality of taste from Chicken 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken 65 using 22 ingredients and 6 steps. Here is how you cook that.

Chicken 65 is a popular deep fried spicy chicken appetizer that originated in Hotel Buhari in Chennai.
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Ingredients and spices that need to be Make ready to make Chicken 65:

1. 250 gm Ingredients for marinade: chicken boneless
2. 1/2tsp each Ginger garlic paste
3. 1 tsp Red chilli powder
4. 1 1/2tsp Kashmiri red chilli powder
5. 1/4 tsp Black pepper powder
6. to taste Salt
7. 1/2 tsp jeera powder
8. 1/4 tsp Garam masala powder
9. 1 /2tbsp Cornflour
10. 1 tbsp Rice flour
11. 5-7 tsp whisked egg or curd
12. Ingredients for frying:
13. as required oil
14. 1-2 tsp Ingredients for tempering: oil
15. 1 tsp Jeera seeds
16. 1 tsp Chopped garlic
17. 3-4 Whole green chillies
18. 2-3 Whole Red chillies
19. 1/2tsp each Ginger garlic paste
20. as required Curry patta/curry leaves
21. 2 tbsp Red chilli sauce
22. 1 tsp Schezwan sauce

Instructions to make to make Chicken 65

1. Marinate the chicken pieces with the ingredients mentioned above.
2. Set it aside for about 15 minutes to an hour.
3. Set oil in a pan for deep frying.
4. Fry the chicken pieces in hot oil on a high flame initially for 1-2 minutes and then lower the heat to medium low and fry until the chicken is crisp, cooked and tender.
5. In an another pan add oil allow it to heat, add all the ingredients for tempering.
6. Add fried chicken in the pan, stir it for about a minute and plate to serve.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Chicken 65. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!