Aloo tikki

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Aloo tikki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo tikki is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Aloo tikki is something which I've loved my entire life.

Many things affect the quality of taste from Aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo tikki estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can have Aloo tikki using 14 ingredients and 13 steps. Here is how you cook it.

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Aloo tikki is a popular Snack across India made using mashed potatoes, spice powders and other basic ingredients.

Ingredients and spices that need to be Take to make Aloo tikki:

1. 1 bowl Boiled potatoes
2. 1 cup Rice flour
3. 1/2 tbsp Red chilli powder
4. 1/2 tbsp Green salt
5. 1/2 tbsp Black salt
6. 1 tbsp Lemon juice
7. 2 cup Refined oil
8. 1 cup Sev
9. 3 tbsp Chaat masala
10. 2 tbsp Chopped green chillies
11. 1 cup Chopped onion
12. 1 cup Green chutney
13. 1 cup Tamarind chutney
14. 1 cup Yogurt

Instructions to make to make Aloo tikki

1. Take one bowl boiled potatoes. Add red chilli powder, green salt, rice flour, black salt, lemon juice.
2. 
3. Mash it up.
4. Apply oil on palm. Give them tikki shape.
5. 
6. Heat oil in a pan. Put all the tikki one by one in hot oil.
7. Fry both sides till golden brown(medium flame).
8. Then transfer them to an absorbent tissue placed in a plate.
9. Place the tikki into the serving plate.Top with 4 tbsp yogurt,3 tbsp green chutney,3 tbsp tamarind chutney.
10. 
11. Further top with chopped onion (2 tbsp), green chillies(to taste), sev (2 tbsp). Now sprinkle 2 pinch chaat masala
12. 
13. Now enjoy lovely indian snacks.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Aloo tikki. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!