Aloo Gobi Palda - Himachali / Pahari Style

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Aloo Gobi Palda - Himachali / Pahari Style. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can have Aloo Gobi Palda - Himachali / Pahari Style using 18 ingredients and 4 steps. Here is how you cook that.

This particular dish comes from the Chamba region of Himachal Pradesh. It is extremely easy and a simple recipe where potatoes and cauliflower are cooked in a yoghurt and rice flour based gravy. In simple term it is their form of kadhi in a thicker avatar.

It has a mild flavour, coming from the use of cardamom powder in particular and mustard oil. It can be made both in the dry form or gravy form, which can either be relished as a side dish with steamed rice or chapattis.

Ingredients and spices that need to be Take to make Aloo Gobi Palda - Himachali / Pahari Style:

1. 1 medium size cauliflower, cut into florets
2. 1-2 potatoes, cubed
3. 2 tbsp. mustard oil
4. 1-2 bay leaves
5. 1 " cinnamon stick
6. 2 green cardamoms
7. 4 cloves
8. 1 tsp. cumin seeds
9. 1 onion, chopped
10. 1 tsp. ginger, grated
11. 1 tsp. garlic, grated
12. 2 green chilies, slit
13. to taste salt
14. 1/2 tsp. turmeric powder
15. 1 cup yoghurt, beaten
16. 1 tbsp. rice flour
17. 1/4 tsp. cardamom powder
18. 1 tbsp. coriander leaves, chopped

Steps to make to make Aloo Gobi Palda - Himachali / Pahari Style

1. Mix together yoghurt, rice flour and cardamom powder. Keep aside. Heat oil in a pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
2. Add the onion, ginger and garlic and saute till light brown. Now add the cauliflower, potatoes, salt, turmeric powder and green chilies. Mix everything well and cook, covered on a medium flame till they turn soft.
3. Sprinkle water and continue to stir at intervals till done. Now add the yoghurt mix and simmer further till it thickens.
4. Switch off the flame and garnish with coriander leaves. serve as a side dish with any form of rice or Indian bread.

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