Vrat ke dahi vade

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Vrat ke dahi vade. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vrat ke dahi vade is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Vrat ke dahi vade is something which I've loved my whole life.

Many things affect the quality of taste from Vrat ke dahi vade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ke dahi vade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vrat ke dahi vade using 12 ingredients and 4 steps. Here is how you can achieve that.

#Navratri #satvik food
Post 1

Ingredients and spices that need to be Prepare to make Vrat ke dahi vade:

1. 1 cup Samak rice
2. 4 tsp Sabudana
3. 1 inch Ginger small chopped
4. 2 Green chillies
5. 2 tsp Oil
6. to taste Chuntney green corinder mint
7. To taste sendha Salt
8. 1 tsp Red chilli powder
9. 2 tsp Sugar
10. 1 cup Curd
11. 2 boil potatoes for binding
12. as needed Oil to fry

Steps to make to make Vrat ke dahi vade

1. First in mixer grind the dry rice and sabudana together fine pow is ready
2. Then roast this pow and keep aside and in other pan put little oil ginger and chilli and put this pow in the pan one cup pow we have to add 2 cup of water and make upma of it
3. As upma of this pow is ready cool it and add 2 boil potatoes for binding mix it nicely and make small balls and deep fry it and put in cool water and keep for at least 5 minutes
4. In curd add little sugar,Salt mix and put vada in the curd and garnish it with green chuntney and red chilli powder

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Vrat ke dahi vade. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!