Veg dum biryani

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Veg dum biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veg dum biryani is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Veg dum biryani is something that I have loved my entire life.

Many things affect the quality of taste from Veg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg dum biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Veg dum biryani using 42 ingredients and 3 steps. Here is how you can achieve that.

It's very healthy biryani includes lots of vegetable in one pot meal

Ingredients and spices that need to be Take to make Veg dum biryani:

1. 2 cup basmati rice
2. Khade masale
3. 1tspn shahi jeera
4. 6 black pepper
5. 2 bay leaves
6. 1 small stik cinnamon
7. 4 small cardamom
8. 4 cloves
9. 1 star anies
10. 1 badi cardamom
11. 1 pinch nutmeg powder
12. For vegetables
13. 2 capsicum cut in cubes
14. 6 big onion cut in slice
15. 2 carrot cut in small cubes
16. 1 cup mushroom chopped
17. 1 cup paneer cut in cubes
18. 1 cup beans chopped
19. 1 cup boiled peas
20. 1 handful fresh mint leaves
21. 1 cup coriander
22. 2 green chilli
23. 1 tblspn grated ginger
24. 2 tblspn crushed garlic
25. 1 cup curd
26. 1 tspn of saffron strands
27. 5 tblsp milk
28. For masale
29. 2 tblspn ghee
30. 1 tspn shah jeera
31. 1 tspn cumin powder
32. 1 tspn coriander powder
33. 1 tspn chilli flakes
34. 2 tblspn biryani masala
35. 1 tspn black pepper powder
36. 1 tspn chaat masala
37. 2 tblspn kasoori methi
38. to taste Salt
39. For garnish
40. Fried onion
41. Fried cashews
42. leaves Coriander

Instructions to make to make Veg dum biryani

1. First pre boiled rice.take a big thick bottom pan add water and rice let it simmer in low flame add 1 tsp oil 1 tspn salt and all khade masale and cook it till 70% done drain out excess water.
2. Now take a big wok or handi add ghee to it now add jeera let it crackle now add ginger and garlic stir now add onion to it let cook for 5 min when it changes the colour add all chopped vegetable one by one and stir continuously now add all masale then add curd and stir continuously for 5 min cover it for 5 min now for layer add 1 layer of rice add mint leaves add coriander leaves fried onion saffron milk again repeat the procedure now lastly cover with lid for 15 min in low flame or in dum.
3. It's ready to serve garnish with coriander leaves fried cashew and fried onion

As your experience as well as confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and also adjust your diet plan to your individual tastes in time. Whether you intend to offer a recipe that uses less or more components or is a bit essentially hot, you can make easy changes to attain this objective. In other words, begin making your dishes promptly. As for fundamental food preparation abilities for novices you do not need to learn them yet just if you master some simple cooking methods.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Veg dum biryani. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!