Suji ke dhokle or rava instant dhokla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Suji ke dhokle or rava instant dhokla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Suji ke dhokle or rava instant dhokla is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Suji ke dhokle or rava instant dhokla is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Suji ke dhokle or rava instant dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ke dhokle or rava instant dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji ke dhokle or rava instant dhokla is 3 memmbars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji ke dhokle or rava instant dhokla estimated approx 15 mint only.

To begin with this recipe, we have to prepare a few components. You can have Suji ke dhokle or rava instant dhokla using 10 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Suji ke dhokle or rava instant dhokla:

1. 100 grams rava
2. 25 gms rice flour
3. 3-4 tbsp Oil
4. as per taste Salt
5. 1 sachet Eno
6. 3 tablespoons Sugar
7. few chopped chilies or coriander leaves
8. few curry leaves
9. 4 spoons curd
10. as required Watar

Instructions to make to make Suji ke dhokle or rava instant dhokla

1. Firstly in a large mixing bowl take rava, rice flour, 2 spoon oil, sugar, curd or salt, water and mix well to form a thik batter and let it rest for 10 mintues to observe moisture and to get the dhokla to idly consistancy then add eno and mix gently till the batter gets frothy.
2. Transfer two the greased plate steam the dhokla for 15 mints. Prepaire the tempering by heating oil further add jeera, green chilli and curry leaves.
3. Saute for a while and once tempering splutters spread the tempering over dhokla also sprinkle coriander leaves and cut the dhokla of your choice and finaly serve the spongy rava dhokla with sauce or green chutney.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Suji ke dhokle or rava instant dhokla. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!