Spinach veg pulavo with tomato gravy

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Spinach veg pulavo with tomato gravy. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spinach veg pulavo with tomato gravy is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Spinach veg pulavo with tomato gravy is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Spinach veg pulavo with tomato gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach veg pulavo with tomato gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spinach veg pulavo with tomato gravy using 38 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Spinach veg pulavo with tomato gravy:

1. 1 cup Rice
2. 2-3 tsp ghee
3. 1 tsp oil
4. 1/2 cup carrot chopped in cubes
5. 1/4 cup beans chopped cross
6. 1 unpeeled potatoes chopped
7. 2 cups water
8. 1 bunch spinach
9. 1 dalchini
10. 3-4 lavang
11. 1 green elaichi
12. 1 bay leaf
13. to taste Salt
14. 1/2 tsp garam masala powder
15. 1/4 tsp sugar
16. 1 grilled egg
17. 2-3 slice grilled beetroot
18. 6-7 roasted cashew
19. 1/4 cup fried onions
20. 1 boiled egg grilled
21. 2-3 slice grilled beetroot
22. 1 capcisum grilled
23. 1/2 tsp black pepper crushed
24. For gravy ingredients
25. 2 tsp oil
26. 2 tomato
27. 3-4 Cashew
28. 2 tsp Coconut powder
29. 1/2 tsp Ginger garlic paste
30. 1/2 sliced onion
31. 1 tsp Coriander seeds
32. 2 red dry chilli
33. 1/4 tsp red chilli powder
34. 1/4 tsp sugar
35. For raita
36. 1 cup curd
37. 2-3 mint leaves
38. few Coriander leaves

Instructions to make to make Spinach veg pulavo with tomato gravy

1. In grinder jar, add spinach, green chillies, mint leaves, dalchini, lavang, green elaichi and make a paste.
2. In cooker, add ghee, oil, bay leaf, chopped carrot, beans, potato, add grinder paste, washed rice, water, salt as per taste, sugar pinch and garam masala powder 1/2 tsp. Mix well and keep cooker lid and once 3 whistles is done, switch off the flame.
3. For tomato gravy, in pan add onion slice, 2 tomato chopped, Coriander seeds, red dry chilli and roast for 2-3 minutes in medium flame. Add this entire pan content in mixer jar and add cocount powder, ginger garlic paste 1/2 tsp, salt, chilli powder and make a fine paste.
4. Take another pan, add ghee, transfer the grinder tomato paste and let it cook untill it's thick or release oil on top.
5. Toss grilled boiled egg, beetroot, capsicum with salt and black crushed pepper. For raita, take a small bowl and add curd, mint leaves, Coriander leaves and mix well.
6. For plating, keep spinach rice cake and garnish with grilled boiled egg, capcisum, beetroot slice, fried onion and cashew. Pour tomato gravy around the spinach rice cake and serve with grilled egg, capsicum, beetroot and raita.

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So that is going to wrap it up with this special food How to Make Perfect Spinach veg pulavo with tomato gravy. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!