“Snowed in” chicken and aubergine curry ❄️🌶
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, “Snowed in” chicken and aubergine curry ❄️🌶. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. “Snowed in” chicken and aubergine curry ❄️🌶 is something that I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from “Snowed in” chicken and aubergine curry ❄️🌶, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Snowed in” chicken and aubergine curry ❄️🌶 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make “Snowed in” chicken and aubergine curry ❄️🌶 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook “Snowed in” chicken and aubergine curry ❄️🌶 estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have “Snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you can achieve it.
We got snowed in at home so to warm us up I created this curry with everything I could find in the fridge #improvised #comfortfood
Ingredients and spices that need to be Take to make “Snowed in” chicken and aubergine curry ❄️🌶:
- ➖Main ingredients ➖
- 2 chicken breasts
- 1 aubergine
- 1 courgette
- 1 red onion
- 1 green pepper
- 1 can kala chana or chickpeas
- ➖ Curry paste ingredients ➖
- 5 tomatoes
- 3 red chillis
- 1 inch ginger
- 2 garlic cloves
- 1 tbsp tikka powder
- 1 tsp cumin
- ➖ Garnish and serve ➖
- 100 ml Greek style yogurt
- 1 bunch fresh coriander
- Rice and naan to serve
Instructions to make to make “Snowed in” chicken and aubergine curry ❄️🌶
- For the curry paste: chop the chilli, tomatoes, garlic and ginger
- Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
- In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
- While the paste is reducing chop the peppers, courgette and onions
- Chop the aubergines, chicken and coriander stems (save the leaves)
- Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
- Once the chicken is cooked chop and add the coriander stems
- Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶
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So that is going to wrap it up with this special food Recipe of Award-winning “Snowed in” chicken and aubergine curry ❄️🌶. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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