Raw mango pasta biryani

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Raw mango pasta biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw mango pasta biryani is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Raw mango pasta biryani is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Raw mango pasta biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango pasta biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango pasta biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Raw mango pasta biryani using 16 ingredients and 11 steps. Here is how you can achieve it.

Pasta is kids loving food and I like biryani . So my experiment with pasta is "pasta biryani with raw mango twist"
The combination is really Fantastic and flavour of raw mango is heavenly awesome 😍💖..

Ingredients and spices that need to be Prepare to make Raw mango pasta biryani:

1. 2 cup pasta
2. 3 cup water
3. 1/4 tsp cooking oil
4. 1 cup boiled rice
5. 1/4 cup chopped onion
6. 2 chopped green chillies
7. 2 tbsp grated raw mango
8. 2 tbsp curd
9. to taste Salt
10. 1 tsp biryani masala
11. 1 tbsp chopped cashew
12. 2 tbsp butter/ghee
13. 1 bay leaf
14. 1/4 tsp mustard seeds
15. Green coriander leaves for garnish
16. Pinch cinnamon powder

Instructions to make to make Raw mango pasta biryani

1. In a pressure cooker boil pasta with water by adding 1/4 tsp cooking oil.
2. Take one whistle, off the flame and let be Completely cool down it.
3. Now strain it and drain cool water on boiled pasta.
4. In a pan heat butter and add bay leaf and mustard seeds.
5. When it starts crackling then add chopped onion and green chilli. Saute it for 1 minute.
6. Add chopped cashew.
7. Add boiled rice,curd, salt, cinnamon powder and biryani masala. Mix it very well.
8. Now add boiled pasta and grated raw mango.
9. Mix it, cover the lid and dum it on low flame for2-3 minutes.
10. In last add chopped green coriander.
11. Flavorful pasta biryani is ready. Serve hot.

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So that is going to wrap it up for this special food Recipe of Speedy Raw mango pasta biryani. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!