Rava paniyaram (ponganalu) healthy breakfast

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rava paniyaram (ponganalu) healthy breakfast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rava paniyaram (ponganalu) healthy breakfast is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rava paniyaram (ponganalu) healthy breakfast is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rava paniyaram (ponganalu) healthy breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava paniyaram (ponganalu) healthy breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Rava paniyaram (ponganalu) healthy breakfast using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rava paniyaram (ponganalu) healthy breakfast:

1. 100 grams Rava Or soji
2. 5 tsp rice flour
3. 1 Carrot grated
4. 1 Onion crush into small pieces
5. 1/2 cup Curd
6. To taste Salt

Steps to make to make Rava paniyaram (ponganalu) healthy breakfast

1. Take one bowl add into it suji carrot, onion and salt and pinch of pepper powder add into this curd to make dosa butter after that rest it in ¹/2 hour
2. After 1/2 hour take paniyaram pan to make paniyaram

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