Quasi meatball biryani

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Quasi meatball biryani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Quasi meatball biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Quasi meatball biryani is something which I've loved my whole life.

Many things affect the quality of taste from Quasi meatball biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quasi meatball biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quasi meatball biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Quasi meatball biryani using 19 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Quasi meatball biryani:

1. 250 gms Cottage cheese (paneer)
2. Boiled potato 1 large
3. 1 cup Chickpea flour (besan)
4. 2 cups Basmati rice
5. 2 onions
6. 3/4 cup Diced vegetables (beans, carrots, potatoes)
7. 2 tbsp Hung curd
8. 2 tbsp ghee
9. 1 cup oil
10. 1 tsp Khada Masala (bay leaves, cinnamon stick, stone, cloves, cardoman, star anise, shah jeera)
11. 10-12 piece Cashews nut
12. 2 tsp chilli powder
13. 1 tsp turmeric powder
14. 3 tsp coriander powder
15. 1/2 tsp garam masala
16. 1/2 tsp saunf
17. to taste Salt
18. as needed Water
19. Wheat dough to seal the vessel and lid (optional)

Instructions to make to make Quasi meatball biryani

1. Soak basmati rice for an hour
2. Add salt, half tsp chilli powder, turmeric powder, coriander powder, saunf and little oil to besan. Mix well, add some water to knead a tight dough.
3. Mash boiled potatoes, add around 150 gms of shredded cottage cheese. Add salt as per taste and mix well. Grease palm, take a small ball of besan dough. Flat it and put a smaller ball of potato-paneer mixture on it
4. Cover it to form a ball, such that the filling is inside and besan dough forms the outer cover. Make as many balls
5. Deep fry all the balls in oil
6. In a separate vessel cook basmati rice Al-dente. Take out all the half cooked rice in a muslin cloth. Run over called cold water so that rice doesn't stick.
7. In a thick bottomed vessel, put ghee, once heated add khada Masala and let it crackle. Add cashew nuts. Let in turn Pinkish, add chopped onions.
8. Once the onion turned Pinkish, add chopped vegetables and rest of spices. Add Hung curd and mix well. Add besan balls to it. Add 1. 5 cup of water and salt to taste. Put a lid and let it cook on simmer on 5-7 mins, so that balls become a little tender. Add cubes of the rest of paneer.
9. Open the lid, take out half of the preparation in a bowl. Make a bed of half of the rice on the vessel.
10. Cover the rice with the gravy and balls which we have taken out in a bowl (in step 9). Now meticulously put the rest half rice to it to make a bed. Cover the vessel with lid. Seal it with wheat dough and let the biryani cook on simmer for 10 mins. Close the stove. Let the juices mix
11. Your yummy quasi meatball biryani is ready. Serve with dahi tadka or mirchi ka salan

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So that is going to wrap it up for this exceptional food How to Make Perfect Quasi meatball biryani. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!