Onion Rava dosa with chutney
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Onion Rava dosa with chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Onion Rava dosa with chutney is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Onion Rava dosa with chutney is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Onion Rava dosa with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Rava dosa with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion Rava dosa with chutney is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion Rava dosa with chutney estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Onion Rava dosa with chutney using 43 ingredients and 9 steps. Here is how you cook that.
#indiankitchen
This is a very popular breakfast in the south. Have it with chutneys of your choice. Here the chutneys play an important role . Any breakfast given with a choice in condiments looks more fancy and tempts us to whole heartedly have it. Here i have made two kinds of chutneys. One is a sweet and tangy peanut garlic chutney and the other is a coconut curry leaves chutney. Both are drastically different in taste and texture hence offering a good choice and combination with the dosa. Have these chutneys with any kind of south indian breakfast like idlis,dosas or upma too.
Ingredients and spices that need to be Prepare to make Onion Rava dosa with chutney:
- 1 cup sooji /semolina
- 1 cup rice flour
- 1/2 cup maida (all purpose flour) + wheat flour
- 1 tsp pepper powder
- 3 chopped green chillies
- 3 tbsp curd
- 1 tbsp cumin seeds
- 1 large onion finely chopped
- 3 tbsps coriander finely chopped
- to taste Salt
- as required (around 6 to 8 cups) Water
- For peanut chutney : (roast and grind)
- 1/2 cup peanuts
- 1 tbsp chana dal / bengal gram
- 1 tbsp urad dal / black gram
- 1 tsp jeera / cumin
- 1 tsp mustard seeds
- 6 garlic cloves
- 1/2 inch ginger
- 1 tbsp tamarind
- 1 tbsp jaggery
- 4 hot red chillies
- to taste Salt
- For tempering :
- 1/2 tsp mustard seeds
- 1/4 tsp cumin
- 1 broken red chilli
- 1/2 tsp urad dal / black gram
- 1/2 tsp chana dal / bengal gram
- 1 pinch hing / asafoetida
- 1 tsp oil
- For coconut chutney :
- 1/2 coconut
- 1/4 cup Dalia (roasted gram dal)
- 3 green chillies
- 10-12 curry leaves
- 1 tsp salt
- 1/2 tsp sugar
- as needed Water to grind
- For tempering :
- 1 tsp urad dal / black gram lentil
- 1 tsp mustard seeds
- 1 broken red chilli
Steps to make to make Onion Rava dosa with chutney
- Add all ingredients except water coriander and onions to a bowl
- Add water and mix well. Now add the chopped coriander and onion
- Add more water and make a thin batter. Leave covered for 15 to 20 minutes
- Heat a dosa tawa and apply oil all over,spread with cut half of a onion. This makes the dosa to easily leave the surface of tawa.
- Pour laddle of batter stirring first,from the sides then fill in the middle
- Drizzle with little more oil as the dosa roasts on medium to high flame
- Fold and serve with both chutneys.
- For peanut chutney roast all ingredients with 1 tsp oil. Grind with sufficient water and temper. Mix well
- For coconut chutney grind all ingredients with roasted curry leaves. Temper. Mix.
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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Onion Rava dosa with chutney. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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