Gobi65, Cauliflower65

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Gobi65, Cauliflower65. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gobi65, Cauliflower65 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Gobi65, Cauliflower65 is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gobi65, Cauliflower65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi65, Cauliflower65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobi65, Cauliflower65 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobi65, Cauliflower65 estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gobi65, Cauliflower65 using 20 ingredients and 6 steps. Here is how you cook it.

#GA4, #Week10, #Cauliflower
Gobi65, Cauliflower65, is a very famous and popular dish, foodies loves to eat. Today I made Gobi65 in Hyderabadi style street food . You can enjoy as a starter or hot snacks .

Ingredients and spices that need to be Prepare to make Gobi65, Cauliflower65:

1. 250 grms cauliflower
2. 1 cup maida
3. 1/4 cup rice flour
4. 1/4 cup corn flour
5. 2 tsp soya sauce
6. 2 tsp tomato ketchup
7. 2 tsp red chilli sauce
8. 2 tsp ginger garlic paste
9. 4 tsp Kashmiri red chilli powder
10. 1 tsp black pepper powder
11. 1 tsp garam masala
12. 2 tsp curd
13. 1 pinch baking soda
14. 1 tsp lemon juice
15. to taste Salt
16. as needed Water
17. As required Oil to fry
18. some chopped curry leaves
19. some whole curry leaves
20. 2 green chillies

Instructions to make to make Gobi65, Cauliflower65

1. Wash thoroughly cauliflower in water, keep in salty water for 5 minutes so if any warms will come out..
2. Now take a pan boil water added by salt, add cauliflower florets, boil for 2 minutes.. Drain all water in strainer..
3. Take a big bowl, add maida, rice flour, corn flour, salt, lemon juice, soya sauce, red chilli sauce, tomato ketchup, soda, black pepper powder, chopped curry leaves, curd, kashmiri red chilli powder, ginger garlic paste, and garam masala, mix well. Add water gradually to make thick paste, to coat well cauliflower florets.. Add florets, mix well, keep aside for 10 minutes..
4. Keep a kadai on medium flame of gas, add oil to fry Gobi65. Add coated florets in hot oil to fry crispy and crunchy Fry till it turns in red golden colour, crispy and crunchy..Take out on kitchen towel to absorb excess oil.. Fry some curry leaves and green chillies to enhance more taste and flavour..
5. Gobi65 is ready to serve.. Garnish with fried curry leaves and green chillies. Enjoy hot, tasty, crispy and crunchy Gobi65 as a starter or snacks.
6. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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