Fish in curd gravy and crispy fried fish

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fish in curd gravy and crispy fried fish. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fish in curd gravy and crispy fried fish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Fish in curd gravy and crispy fried fish is something that I've loved my whole life. They're fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have Fish in curd gravy and crispy fried fish using 27 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Fish in curd gravy and crispy fried fish:

1. For fish curry :
2. 250 gms ghol fish
3. 4 cloves garlic
4. 3 green chillies
5. 2 tbsp coriander leaves
6. 2 tbsp wheat flour
7. Salt
8. 1 tsp haldi
9. 2 tsp dhania powder
10. 1 tsp zeera powder
11. 200 gms curd
12. Oil
13. For crispy fried fish
14. 250 gms ghol fish
15. 1/2 cup rice flour
16. 1/2 tsp garlic powder
17. 1 tsp zeera powder
18. 1/2 tsp ajwain
19. 1 tbsp red chilli powder
20. 1 tsp dhania powder
21. 1/2 tsp garam masala powder
22. 1/2 tsp haldi
23. 1/2 tsp theeka chilli powder
24. 3 tbsp besan
25. 1/2 lemon juice
26. 2 tbsp or more water as required
27. Oil for frying

Instructions to make to make Fish in curd gravy and crispy fried fish

1. Coarsely grind garlic, chillies, coriander leaves and salt in a mixie
2. Heat oil and add the coarsely crushed masala. Saute for a few minutes. Add haldi, dhania powder and zeera powder. Saute for a few minutes.
3. Now add the fish to the masala and fry it for sometime turning sides. Add a little water and let it boil.
4. Beat curd and wheat flour to get a smooth paste. Add this mixture to the fish and mix well. Add water to adjust consistency. Cook till done.
5. Fish fry: wash and pat dry the fish. Coat it with rice flour and set aside.
6. Prepare a batter of haldi, besan, red chilli powder, garam masala, ajwain, lemon juice, garlic powder and dhania powder. Add little water to adjust consistency so that batter is able to coat the fish.
7. Coat the fish in this batter and deep fry. Serve hot.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Fish in curd gravy and crispy fried fish. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!