Farali dhokla khamani

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Farali dhokla khamani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Farali dhokla khamani is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Farali dhokla khamani is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Farali dhokla khamani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farali dhokla khamani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Farali dhokla khamani using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Farali dhokla khamani:

1. 1 cup Samak rice
2. 1 tbsp Sabudana
3. 1 tsp Rock salt
4. 1 tbsp Curd -
5. 1 tsp Sesame seeds -
6. as needed Coriander leaves and pomegranate garnish
7. 1 tsp Jeera -
8. 1 tsp Oil -

Instructions to make to make Farali dhokla khamani

1. Soak samak rice and Saboodana overnight.
   Drain excess water. In a mixer jar add rice and curd and grind to a smooth paste.
2. Keep aside for fermentation for 4- 5 hrs.
   Now boil water in a steamer and grease thali.
   Add salt to the batter and mix well.
3. Pour this batter into greased thali. Steam it for 10 mins.
4. Let it cool it completely. Then cut roughly
   Now in a tadka pan heat oil and put jeera and sesame seeds and green mirchi.
5. Cook for 2 mins in medium flame. Take out in serving dish.
6. Serve Garnish with coriander leaves pomegranate.
   Serve with peanut chutney

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Farali dhokla khamani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!