Crispy Poha Vada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crispy Poha Vada. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Poha Vada is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Crispy Poha Vada is something that I have loved my entire life.

Many things affect the quality of taste from Crispy Poha Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Poha Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Poha Vada is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Poha Vada estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Crispy Poha Vada using 8 ingredients and 11 steps. Here is how you cook it.

#tech2
So how many of you like Urad Dal Vada ?Hopefully the majority of your answers will be yes. Also, yes I too like the most.. After marriage when I was venturing to kitchen and attempting to make Urad Dal vada,I couldn't get the state of the Vada. I was bit disillusioned around how will i do Vada.Thus how the learnings of Poha Vada came.Here in this Poha Vada ,you can get the state of the Vada utmost similar to Urad Dal Vada. The greatest favourable position of this Vada is you don't have to drench any dal for hours. You can prepare it instantly.

Ingredients and spices that need to be Get to make Crispy Poha Vada:

1. 1 cup poha
2. 1 big size Onion
3. 4 Green chilli
4. 2 tbsp Rice Flour
5. 1 tbsp Rava
6. 2 spoon curd
7. as needed Salt
8. Leaves Few Coriander

Instructions to make to make Crispy Poha Vada

1. Take 1 cup of Poha and rinse it in water.
2. After rinsing soak the Poha in water for two minutes.(Too much water to be avoided,pour the water accordingly to the level of poha you have taken)
3. After 2 minutes smash the poha in your hand and see that there is no water in the poha
4. Add Onions,Chilli,Coriander leaves to the smashed Poha
5. Add 2 tbsp of Rice Flour,1 tbsp of Rava
6. Add Salt accordingly
7. Add 2 spoons of Curd
8. Mix all the ingredients well.(With few drops of water according to the consistency of the mixed flour)
9. Now the Mixture is ready. Before making the dough check that your hand is wet
10. Take the Pan,heat it in medium flame.Once the oil is heated up you can put the Poha vada
    Leave one side of Vada to fry for two minutes and similarly the other side
11. Yes the Crispy Poha Vada is ready. So friends give a try and let me know how it turns out for you.

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So that is going to wrap this up with this special food Recipe of Speedy Crispy Poha Vada. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!