Crispy bhindi

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Crispy bhindi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy bhindi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Crispy bhindi is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crispy bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy bhindi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy bhindi estimated approx 5min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crispy bhindi using 13 ingredients and 4 steps. Here is how you cook it.

Want to make my kids eat bhendi.......so surprise presentation for kids a palatable bhendi

Ingredients and spices that need to be Get to make Crispy bhindi:

1. 1 cup gram flour
2. 1 cup rice flour
3. 1/4 cup corn flour
4. 4 tsp red chilli powder
5. 4 tsp chat masala
6. 2 tsp jeera(cumin) powder
7. 2 tsp coriander powder
8. 1 tsp Turmeric powder
9. to taste Salt
10. 200 gm bhindi/lady finger
11. 2 tsp ginger garlic paste
12. 3 tsp curd / lemon juice of (1lemon)
13. As needed Oil to cook

Steps to make to make Crispy bhindi

1. Mix all the flour mentioned above and add red chilli powder+chat masala+jeera powder+coriander powder+ turmericpowder+salt as per taste. Mix them well
2. Chop bhendi each into 4-5 thin long pieces after cleaning it. Add ginger garlic paste+ a little of (hand full)of rice flour+ curd or lemon juice and mix it. Add the mix flour masala mixture in breaks and mix in every step. Add only mix flour till it is required rest keep it as such. It can be used for potato chips recipe later.
3. Heat oil in kadai and then on medium flame put the bendi blend after shredding extra flour in oil. Cook till krispy golden brown.
4. Serve hot with tomato sauce or mishti dahi......and your kids will eat bhendi what a surprise

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So that is going to wrap it up for this exceptional food How to Make Quick Crispy bhindi. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!