Country chicken biryani

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Country chicken biryani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Country chicken biryani is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Country chicken biryani is something that I've loved my whole life.

Many things affect the quality of taste from Country chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Country chicken biryani using 33 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Country chicken biryani:

1. (For Marination)
2. 1/2 kg Country Chicken
3. 1/4 tsp Salt
4. 1/4 tsp Turmeric powder
5. 1 tsp Chilli powder
6. 2 tsp Coconut oil
7. For making masala
8. 1 Tomato
9. 1 tsp Ginger garlic paste
10. 3 Green chillies
11. handfull Coriander leaves
12. handfull Mint leaves
13. 1/4 tsp Salt
14. 2 tsp Lemon
15. 1/2 cup Yogurt
16. For Biryani
17. 3 cup Biryani Rice
18. 3 Green chillies (cut lengthwise)
19. 1/2 tsp Chilli powder (optional)
20. 3 Onion (cut lengthwise)
21. 4 Tomato
22. 1 tsp Ginger garlic paste
23. 5 tsp Ghee
24. 4.5 cup Water
25. Salt to taste
26. Spices – to fry
27. 3 Cinnamon stick (Crushed)
28. 4-5 Cloves
29. 3 Bay leaves (Crushed)
30. 2 Cardamon
31. 3 tsp Oil
32. 1/4 tsp Fennel seeds
33. 3-4 Star anise

Instructions to make to make Country chicken biryani

1. Mix the ingredients mentioned in Ingredients 1 and marinate the chicken for 1 hr.
   
   
   
   Soak rice for 20 min.
   Make a paste of masala with the ingredients 2 and keep aside.
2. In a pressure cooker, add oil and when hot, add the spices (ingredients 4) one by one and fry for a minute.
3. Add the Onion, green chillies and salt and fry till translucent.
   Add the ginger garlic paste and tomato and saute till tomato becomes soft.
4. Now add in the marinated chicken and the masala paste.
5. Cover and let it cook for 10 to 15 min in medium heat.
   If the chicken becomes dry, add little water. (Country chicken takes long time to cook).
6. When the chicken is 3/4th cooked, add the washed rice and water.
   Check for the seasoning (like salt etc) and adjust it.
7. When water starts boiling, close the lid and cover the hole with tumbler (no need to use weight) and cook in low flame for another 10 min.
8. Open the lid, add in the ghee, mix slightly and serve the hot and spicy country chicken biryani is ready

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Country chicken biryani. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!