Cheesy Egg Uttapam

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cheesy Egg Uttapam. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cheesy Egg Uttapam is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Cheesy Egg Uttapam is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cheesy Egg Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Egg Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Cheesy Egg Uttapam using 16 ingredients and 6 steps. Here is how you can achieve that.

#rainbow1
Quickbreakfast
Uthappam is a famous breakfast dish in southern parts of India.
Here's a tasty version of Uthappam in combination with egg. Which is very tasty and easy to prepare.

Ingredients and spices that need to be Take to make Cheesy Egg Uttapam:

1. For uttapam batter--☝
2. 3/4 cup rice soaked
3. 1/3 cup beaten curd
4. to taste Salt
5. Oil for frying
6. For Uttapam toppings--☝
7. 3 Eggs
8. 1 cup grated cheese
9. 1/2 green capsicum (sliced)
10. 1/2 onion(sliced)
11. 1/2 tomato(sliced)
12. 1 green chilli chopped (finely)
13. 3/4 tablespoon Chilli flakes
14. to taste Salt
15. to taste Black Pepper
16. For garnishing,tomato ketchup(Optional)

Steps to make to make Cheesy Egg Uttapam

1. Take 6-7 hours soaked rice and dal.Drain it.Put it in grinder with beaten curd and grind into a smooth batter.
2. Keep it in warm place for fermentation for overnight. This time can vary in different place for different temperature.
   
   Now mix salt to taste with fermented batter.
3. Take a pan,grease with oil in medium heat.
   Pour ladle of batter in the pan.Cover it for a minute.
   
   Now add half of vegetable topping. Sprinkle little salt and pepper. cover it for 1 minute.
4. Break 1 egg on the uttapam and spread this with a fork or spoon.
   Sprinkle half of grated cheese over it.
   Season with little chilli flakes and pepper powder.Cover it for 3-4 minutes.
5. While everything is cooked properly,take out uttapam from pan.
   
   Fry another uttapam with leftover batter and toppings in similar manner.
6. Serve it with some gernishing with Shambhar or ketchup or coconut chutni or green chutney as it is.
   
   Cut into pieces as you want.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Cheesy Egg Uttapam. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!