Brown Bread Mini Uttapam

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Brown Bread Mini Uttapam. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Bread Mini Uttapam is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Brown Bread Mini Uttapam is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Brown Bread Mini Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Bread Mini Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Bread Mini Uttapam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Bread Mini Uttapam estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can have Brown Bread Mini Uttapam using 5 ingredients and 8 steps. Here is how you can achieve that.

Another one from breakfast diaries
Mini brown bread uttapam😍😍loaded with veggies, with very few drops of oil.
What more could you ask for a fulfilling breakfast😉😛😛
So here is the recipe of healthy brown bread mini uttapams. Enjoy this delicious breakfast with a cup of hot hot frothy coffee..

Ingredients and spices that need to be Make ready to make Brown Bread Mini Uttapam:

1. 4-5 brown bread slices
2. 1/2 cup rawa/sooji
3. 1 tbsp rice flour
4. 1/2 cup curd
5. to taste Salt

Instructions to make to make Brown Bread Mini Uttapam

1. In a big mixing bowl, crumble the bread slices.
2. Add rawa, rice flour, curd and salt. Add little water, mix it well and soak for 10 minutes then blend into a smooth paste.
3. Add more water if needed to make the dosa batter like consistency.
4. Heat a pan over medium heat.
5. Drizzle few drops oil, pour 2-3 tbsp of batter and spread a bit to make a small disc.
6. You can add some toppings over it or can totally skip adding the topping.
7. I have added chopped onion, chopped tomato, chopped capsicum, grated carrot, chopped green chilli and coriander leaves.
8. Flip the uttapam around and cook from both the sides for 1-2 minutes and enjoy with any chutney of your choice.

As your experience as well as self-confidence grows, you will certainly locate that you have more natural control over your diet regimen and adapt your diet plan to your individual preferences gradually. Whether you intend to serve a dish that makes use of fewer or more components or is a little more or less hot, you can make straightforward adjustments to accomplish this goal. In other words, start making your dishes on time. As for basic food preparation abilities for newbies you don't require to discover them yet just if you understand some simple cooking techniques.

This isn't a complete guide to quick and easy lunch dishes but its good food for thought. With any luck this will get your creative juices streaming so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Brown Bread Mini Uttapam. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!