Bread Vegetable kuzhipaniyaram

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Bread Vegetable kuzhipaniyaram. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Vegetable kuzhipaniyaram is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Bread Vegetable kuzhipaniyaram is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread Vegetable kuzhipaniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Vegetable kuzhipaniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Vegetable kuzhipaniyaram is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Bread Vegetable kuzhipaniyaram using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bread Vegetable kuzhipaniyaram:

1. 4 Bread slices
2. 1/2 cup Rice flour
3. 1/2 cup Rava/ Semolina
4. 1 cup Curd
5. to taste Salt
6. 1 teaspoon Pepper jeera powder
7. 1 tablespoon Gingelly oil
8. 1/4 teaspoon Mustard seed
9. 1/4 teaspoon Split urad dal
10. 1 Green chilli
11. 10-12 Small onion
12. Curry leaves few
13. 1/2 cup chopped vegetables (Beans, carrot, capsicum)

Steps to make to make Bread Vegetable kuzhipaniyaram

1. Add the bread slices in blender and grind Into fine powder.
2. Heat oil in a pan, add mustard seeds, urad dal and allow them to splutter. Add small onion, green chilli, curry leaves,chopped vegetables and saute them for about two minutes.
3. Now mix this with all the given ingredients to form a thick batter.
4. Allow it to rest for ten minutes.
5. Heat an appe pan, grease with oil and pour the batter in each dent. Cook well on both sides until crisp.
6. Serve hot with tomato sauce or chutney

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