Stir-fried Pork & Tofu Skin

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Stir-fried Pork & Tofu Skin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Pork & Tofu Skin is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Stir-fried Pork & Tofu Skin is something which I've loved my whole life.

Many things affect the quality of taste from Stir-fried Pork & Tofu Skin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Pork & Tofu Skin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Pork & Tofu Skin is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Stir-fried Pork & Tofu Skin using 13 ingredients and 5 steps. Here is how you cook that.

I recently discovered some Tofu Skin (Bean Curd Skin) products can be used as noodles. Some products might be too soft, but the Chinese Bean Curd Sticks I purchased have firmer texture. When the twisted sticks are rehydrated and softened, they can be cut into noodles. These noodles can be a life saver for those who have gluten allergy. And you know Tofu Skin is a great source of protein as it is made of Soy Beans.

Ingredients and spices that need to be Make ready to make Stir-fried Pork & Tofu Skin:

1. 20 g Dried Chinese Tofu Skin Sticks (Bean Curd Sticks) *I used 4 sticks
2. *Note: Some products are not suitable as they are too soft OR they stay as twisted sticks*
3. 60 g thinly sliced Pork *cut into bite-size pieces
4. 1/2-1 Cabbage Leaf
5. 1/4 Onion
6. 1 small Garlic *finely chopped
7. Additional Vegetables *e.g. 4cm Carrot, 1-2 Shiitake Mushrooms, Garlic Chives, etc
8. 1/2 tablespoon Oil *I used Sesame Oil
9. Salt & White Pepper
10. Sauce
11. 1 tablespoon Sake (Rice Wine) OR Water
12. 1/2 tablespoon Soy Sauce
13. 1/2 tablespoon Oyster Sauce

Instructions to make to make Stir-fried Pork & Tofu Skin

1. Soak Dried Tofu Skin Sticks in plenty of warm water for 15 to 30 minutes OR until softened. Drain and cut into noodles. *Note: Today I cut them into the thickness similar to Fettuccine, about 5-6mm. You may wish to cut thicker.
2. Combine all the Sauce ingredients in a small bowl.
3. Prepare Pork and Vegetables. Cut all ingredients into bite-size pieces OR slices.
4. Heat Oil in a frying pan over medium heat, cook Pork, add Onion, Carrot and Garlic, and stir. Add Cabbage and Shiitake, and lightly season with Salt & White Pepper.
5. Add Tofu Skin, stir to combine, then add the Sauce and Garlic Chives, and stir for 1 minute.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Stir-fried Pork & Tofu Skin. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!