Paneer Masoor dal Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Paneer Masoor dal Curry. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paneer Masoor dal Curry is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Paneer Masoor dal Curry is something which I've loved my whole life.

Many things affect the quality of taste from Paneer Masoor dal Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Masoor dal Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Masoor dal Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Masoor dal Curry estimated approx 1:30 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Paneer Masoor dal Curry using 30 ingredients and 4 steps. Here is how you cook it.

#dalcurry
Everyone like to eat gravy curry & rice. Marinade paneer having awesome taste with a rich sauce of protein other side Masoor dal having many health benefits like having anticancer property, boost immunity, strengthen bone, teeth , use for weight loss, anti-aging property , good for skin and heart, maintain blood sugar level, rich sauce of fiber and minerals and many more benefits.

Ingredients and spices that need to be Take to make Paneer Masoor dal Curry:

1. 100 gm Paneer
2. 1/4 cup boiled Masoor dal
3. 3 cup Steam rice
4. Marinade(paneer)
5. 2 tbsp Whisked Yogurt
6. 2 tsp Ginger galrlic paste
7. to taste Salt
8. 1 cup Birista (fried onion)
9. Paste for gravy
10. 5-6 Red chillies
11. 1 tbsp Cumin seeds
12. 3 Black pepper
13. 2 Onion
14. 1 Cinnamon
15. 2 tbsp Coriander seeds
16. 1 Cardamom
17. 1 clove
18. 1 star anise
19. 1 tsp Turmeric powder
20. 1 tsp red chilli powder
21. Other ingredients
22. 2 tbsp oil
23. 2 tbsp butter or ghee
24. 2 tbsp cashew powder
25. to taste Salt
26. 2 tsp red chilli powder
27. 1 tsp sugar
28. 1 cup tomato puree
29. 2 tbsp chopped green garlic
30. 1 tbsp Coriander leaves

Instructions to make to make Paneer Masoor dal Curry

1. In a bowl, mix paneer with all of the ingredients for the paneer marinade, let marinate for 1 hr.
2. Heat a pan and roaste all the dry speices and transfer it into mixture jar and add the other paste ingredients and make a paste. Don't use water while grinding.
3. Heat a ghee and oil in the pan and add a paste which previously made, cook it till the ghee and oil separate out from paste. Than add tomato puree and cook it for 3 mins, add cashew powder, green galrlic, masoor dal and little amount of water into it, mix it well and cook for 5 to 10 mins.
4. Now combine the paneer and remaining ingredients into that gravy, cover it with lid and cook for 10- 15 min. Add required amount of water,sugar, salt, red chilli powder and last add Coriander leaves and serve it with steam rice or roti.

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Paneer Masoor dal Curry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!