Moti Pulao

Moti Pulao

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Moti Pulao. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Moti Pulao is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Moti Pulao is something which I've loved my whole life.

Many things affect the quality of taste from Moti Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moti Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moti Pulao is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moti Pulao estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Moti Pulao using 35 ingredients and 6 steps. Here is how you can achieve that.

Yummm.....

Ingredients and spices that need to be Take to make Moti Pulao:

  1. Gola Kabab:
  2. 750 gm Beef Keema (Minced Meat)
  3. 2 tbsp Yogurt
  4. 2 tbsp Ginger garlic paste
  5. 4-5 chopped Green chilies
  6. Half tsp Turmeric powder
  7. Salt as your taste
  8. 2 tbsp Red chilli powder
  9. 1 tbsp Garam Masala
  10. 1 & half tbsp Coriander Powder
  11. 1 chopped Onion
  12. 4 tbsp chopped Coriander leave
  13. 4 tbsp chopped Mint leave
  14. Pulao Ingredients:
  15. Half cup Oil
  16. 1 slice Onion
  17. 1 Cinnamon (Darchini)
  18. 2 Bay leaf (Tezpatta)
  19. 1 Black cardamom
  20. 2 Star anise (Badyan ka phool)
  21. 1 tsp Soonf
  22. 1 tsp White zeera
  23. 1 tsp Shahi zeera
  24. 1 Jawatri
  25. Half tsp Jaifel
  26. 5 Green cardamom
  27. 6 Long
  28. 2 tbsp Ginger garlic paste
  29. 1 Cube Chicken Knorr
  30. Half cup Yogurt
  31. Salt as your taste
  32. 12-15 whole Fresh Green chilies
  33. 1 kg Basmati Rice
  34. 4 glasses Water
  35. 3-4 tbsp Onion fry

Instructions to make to make Moti Pulao

  1. Take a pot add oil, Onion & cook until onion become saute
  2. Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma.
  3. Then add Ginger garlic paste, Chicken Knorr Cube, Yogurt, Salt as your taste, Fresh Green chilies and cook 3-4 mins at least.
  4. Then add Basmati rice & water then mix it with spoon then cover it to cook at high flame.
  5. When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins.
  6. Moti Pulao is ready to serve.

As your experience and confidence grows, you will find that you have extra all-natural control over your diet and also adjust your diet regimen to your individual preferences over time. Whether you want to offer a dish that uses less or more ingredients or is a bit basically hot, you can make simple changes to accomplish this objective. In other words, begin making your recipes in a timely manner. As for standard food preparation skills for newbies you do not need to discover them however only if you grasp some basic cooking methods.

This isn't a complete guide to fast as well as simple lunch recipes but its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Moti Pulao. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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