Mexican rice Tacos with dry fruits chutney

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Mexican rice Tacos with dry fruits chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican rice Tacos with dry fruits chutney is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Mexican rice Tacos with dry fruits chutney is something that I have loved my entire life.

Many things affect the quality of taste from Mexican rice Tacos with dry fruits chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican rice Tacos with dry fruits chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican rice Tacos with dry fruits chutney is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican rice Tacos with dry fruits chutney estimated approx 1hours n 45 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Mexican rice Tacos with dry fruits chutney using 27 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mexican rice Tacos with dry fruits chutney:

1. 3 boiled potatoes
2. as required Green chopped coriander
3. 1 chopped onion
4. 1 green chilli (chopped)
5. 1 tbsp garam masala
6. 1/2 cup crushed peanuts
7. 1 tbsp crushed ginger
8. 2 tbsp salt
9. 1/2 tbsp turmeric powder
10. 1 tbsp red chilli powder
11. 1/2 tbsp zeera powder
12. 1 tbsp chat masala
13. 5-6 tbsp bread crumbs
14. 1 tbsp oil
15. As needed Oil for frying
16. 1 tbsp saunf
17. 1 tbsp chilli flakes
18. 1/2 tbsp black pepper
19. 1/2 cup aam papad
20. 1 cup sugar
21. 1.5 cup water
22. 1/2 lemon
23. 1/2 cup dryfruits
24. 1 cup rice flour
25. 2 tbsp curd
26. 1/2 cup poha for sealing
27. 2 finely chopped tomatoes

Steps to make to make Mexican rice Tacos with dry fruits chutney

1. Firstly take boiled potatoes.Mash it and put it in mixing bowl.
2. Add onion green chilli peanuts ginger paste coriander in it.mix it well
3. Now add garam masala 1 tbsp salt 1/2 tbsp turmeric powder 1/2 tbsp red chilli powder 1/2 tbsp zeera powder chat masala and bread crumbs in it.
4. Mix the mixture and make small cutlets of it.you can add more bread crumbs if your mixture is not binding.
5. Refrigerate the mixture for about half and hour.
6. Take rice flour in a mixing bowl.add 1 tbsp salt, 2 tbsp curd in it and make a dough of it.dough should be soft.keep it aside for half and hour.
7. Now take rice flour dough and make small(not too thin) chapati of it. Place the potato cutlet in it and seal it with poha.
8. Fry this tacos in oil at medium flame.our tacos is ready.
9. For dryfruit chutney: take a pan and add 1 tbsp oil in it.now add saunf in it.cook it for 1 min.
10. Add chilli flakes black pepper powder in it.now add 2 tomatoes in it.cook it for 10 min.
11. Now add 1/2 cup aam papad 1/2 tbsp salt 1/2 tbsp red chilli powder in it.cook it for 2 min.
12. Add 1 cup sugar in it.now cook it for 2 min and add 1/2 cup water in it.cook it for 5 min and add dryfruits in it.
13. Now add half lemon and switch off the flame.our dryfruits chutney is ready

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So that is going to wrap it up with this exceptional food Recipe of Speedy Mexican rice Tacos with dry fruits chutney. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!